Hempseed Hearts Natural
Hempseed Hearts Natural is a product widely accepted as the most popular form of hemp seed food. They are soft, with a light nutty flavor that's enjoyable and pairs well with many flavors. Plus, they contain the perfect ratio of omega-3 to omega-6 fatty acids and are a complete protein source, containing all 21 amino acids. They are produced through de-hulling, the process of cracking open the hempseed shell and then separating and cleaning the inner hearts.
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy Substitutes
- Other Food Applications
- Savory & Culinary
- Functional Foods
Product Families
- Nut & Seed Products
Other characteristics
- Brand
- Hempseed
- Features
Omega-3 Rich, Omega-6 Rich, Ready-To-Use, Rich in Amino Acids
- Ingredient Name
- Hulled Hemp Hearts
- Labeling Claims
Allergen-free, GMO-free, Gluten-free, Natural, Naturally Derived, Non-GMO, Plant-Based, THC-free, Vegan; Allergen-free; GMO-free; Gluten-free; Natural; Naturally Derived; Non-GMO; Plant-Based; THC-free; Vegan
- Certifications & Compliance
- Non-GMO Project Verified, SQF Certified
- Markets
- Food & Nutrition
- Shelf Life
- 12 month
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Store in a cool, dry, dark place away from exposure to heat and sunlight.
- Food Ingredients Features
- Omega-3 Rich
- Omega-6 Rich
- Ready-To-Use
- Rich in Amino Acids
- Certifications and Compliance
- Non-GMO Project Verified
- SQF Certified
- Food and Nutrition Applications
- Cookies
- Energy Bars
- Granola
- Milk
- Plant Based Dairy Alternatives
- Toppings
Technical data
Table 1 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine Count | 1.52 | g/100g |
| Arginine Content | 4.63 | g/100g |
| Aspartic Acid Content | 3.59 | g/100g |
| Cysteine Content | 1.17 | g/100g |
| Glutamic Acid Content | 6.36 | g/100g |
| Glycine Content | 1.45 | g/100g |
| Histidine Content | 0.99 | g/100g |
| Isoleucine Content | 1.39 | g/100g |
| Leucine Content | 2.28 | g/100g |
| Lysine Content | 1.16 | g/100g |
| Methionine Content | 0.84 | g/100g |
| Phenylalanine Content | 1.46 | g/100g |
Table 2 of 3
24 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Count | 0.0 | % |
| Ash Content | 5.0 | % |
| Calcium Content | 0.05 | g/100g |
| Calories | 550.0 | kcal/100g |
| Cholesterol Content | 0.0 | % |
| Copper Content | 14.0 | ppm |
| Total Fat Content | 39.0 | g/100g |
| Fiber Content | 6.0 | % |
| Iron Content | 104.0 | ppm |
| Magnesium Content | 5246.0 | ppm |
| Manganese Content | 54.0 | ppm |
| Moisture Content | 6.0 | % |
Table 3 of 3
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 100.000 | CFU |
| Arsenic Content | max. 0.2 | ug/g |
| Cadmium Content | max. 0.2 | ug/g |
| Coliforms | max. 100 | CFU/g |
| E. Coli | Absent | — |
| Free Fatty Acid Content | max. 2 | % |
| Gluten Content | max. 20 | ppm |
| Lead Content | max. 0.5 | ug/g |
| Mercury Content | max. 0.1 | ug/g |
| Peroxide Content | max. 4.0 | meq/kg |
| Salmonella | Absent | — |
| Total Mycotoxin Content | max. 20 | ppb |
