Hempseed Oil Organic
Hempseed Oil Organic is a product suitable for culinary and industrial applications. It outperforms fish oils and other seed oils by being rich in both saturated and unsaturated fatty acids, specifically omega 6 and omega 3, observed at a desirable 3.5:1 ratio. Moreover, it is known to be high in antioxidants, including Vitamin E, which are important for a healthy diet. The oil is produced through a cold press followed by a multi-step filtration process down to one micron, resulting in a tasty, nutty-flavored oil that is free of any sediment.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
- Pets
- Ruminants
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Fatty Acids & Specialty Lipids
- Fatty Acids Specialty Lipids & Oils
- Fats & Oils
- Edible Oils & Fats
Other characteristics
- Brand
- Hempseed
- Functions
- Fat & Oil, Fatty Acid & Lipid
- Ingredient Name
- Hemp Seed Oil
- Labeling Claims
Allergen-free, Gluten-free, Grain-free, Naturally Derived, Non-GMO, Organic, Plant-Based, THC-free, Vegan; Allergen-free; Gluten-free; Grain-free; Naturally Derived; Non-GMO; Organic; Plant-Based; THC-free; Vegan
- Calories (Energy)
- 880.0 - 880.0 Cal/100 g
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Non-GMO Project Verified, SQF Certified, USDA Certified
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 12 month
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Animal Species
- Pets
- Packaging Type
- Drums
- Pails
- Totes (IBC)
- Storage Condition
Store in a cool, dry, dark place away from exposure to heat and sunlight.
- Food Ingredients Features
- Antioxidant Properties
- Cold Pressed
- High Purity
- Omega-6 Rich
- Food Ingredients Functions
- Fat & Oil
- Fatty Acid & Lipid
- Certifications and Compliance
- Non-GMO Project Verified
- SQF Certified
- USDA Certified
- Animal Feed & Nutrition Functions
- Fat & Oil
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Omega 9 Fatty Acids Content | 14.2 | % |
Table 2 of 5
24 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Count | 0.0 | % |
| Ash Content | 0.0 | % |
| Calcium Content | max. 0.01 | g/100g |
| Calories | 880.0 | kcal/100g |
| Cholesterol Content | 0.0 | % |
| Copper Content | max. 1.0 | ppm |
| Total Fat Content | 100.0 | g/100g |
| Fiber Content | 0.0 | % |
| Iron Content | max. 2.0 | ppm |
| Magnesium Content | max. 20.0 | pom |
| Manganese Content | 0.32 | pom |
| Moisture Content | 0.0 | % |
Table 3 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Omega 6 Fatty Acids Content | 56.1 | % |
Table 4 of 5
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.2 | ug/g |
| Cadmium Content | max. 0.2 | ug/g |
| Free Fatty Acid Content | max. 2 | % |
| Lead Content | max. 0.5 | ug/g |
| Mercury Content | max. 0.1 | ug/g |
| Peroxide Content | max. 10.0 | meq/kg |
| Total Mycotoxin Content | max. 20 | ppb |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Omega 3 Fatty Acids Content | 16.1 | % |
