Hempseed Whole Grain Natural
Hempseed Whole Grain Natural is a perfect supplement for additional nutritional value in any diet. Rich in fiber, protein, good fats, and minerals, raw hempseeds also deliver all 21 amino acids, are high in omega fatty acids, and serve as a source of both protein and fiber. Plus, they add a pleasing nutty flavor and texture. They are produced through de-hulling, the process of cracking open the hemp seed shell, followed by separating and cleaning the inner hearts.
Properties
- Physical Form
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy Substitutes
- Other Food Applications
- Savory & Culinary
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Nut & Seed Products
Other characteristics
- Brand
- Hempseed
- Features
Fiber Enrichment, High Protein Content, Omega-3 Rich, Omega-6 Rich, Rich in Amino Acids
- Ingredient Name
- Hemp Seeds
- Labeling Claims
Allergen-free, Gluten-free, Grain-free, Natural, Naturally Derived, Non-GMO, Plant-Based, THC-free, Vegan; Allergen-free; Gluten-free; Grain-free; Natural; Naturally Derived; Non-GMO; Plant-Based; THC-free; Vegan
- Certifications & Compliance
- Non-GMO Project Verified, SQF Certified
- Markets
- Food & Nutrition
- Shelf Life
- 18 month
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Store in a cool, dry, dark place away from exposure to heat and sunlight.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Omega-3 Rich
- Omega-6 Rich
- Rich in Amino Acids
- Certifications and Compliance
- Non-GMO Project Verified
- SQF Certified
- Food and Nutrition Applications
- Cookies
- Energy Bars
- Granola
- Milk
- Plant Based Dairy Alternatives
Technical data
Table 1 of 4
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Alpha Linoleic Content | 2.0 | g/100g |
| Arachidic Content | 1.0 | g/100g |
| Gamma Linolenic Content | 6.0 | g/100g |
| Linoleic Acid Content | 60.0 | g/100g |
| Octadecatetraenoic Content | 2.0 | g/100g |
| Oleic Content | 15.0 | g/100g |
| Omega 3 Content | 2.0 | g/100g |
| Omega 6 Content | 6.0 | g/100g |
| Omega 9 Content | 1.0 | g/100g |
| Palmitic Content | 8.0 | g/100g |
| Stearic Content | 3.0 | g/100g |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine Count | 3.7 | % |
| Arginine Content | 11.0 | g/100g |
| Aspartic Acid Content | 10.0 | % |
| Cysteine Content | 2.0 | g/100g |
| Glutamic Acid Content | 16.0 | g/100g |
| Glycine Content | 4.0 | g/100g |
| Histidine Content | 2.0 | g/100g |
| Isoleucine Content | 3.0 | g/100g |
| Leucine Content | 6.0 | g/100g |
| Lysine Content | 4.0 | g/100g |
| Methionine Content | 2.0 | g/100g |
| Phenylalanine Content | 5.0 | g/100g |
Table 3 of 4
24 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Count | 0.0 | per 100g |
| Ash Content | 4.0 | g/100g |
| Calcium Content | 0.113 | g/100g |
| Calories | 396.0 | kcal/100g |
| Cholesterol Content | 0.0 | g/100g |
| Copper Content | 17.0 | ppm/100g |
| Total Fat Content | 10.0 | g/100g |
| Fiber Content | 48.0 | g/100g |
| Iron Content | 116.0 | g/100g |
| Magnesium Content | 4220.0 | ppm/100g |
| Manganese Content | 104.0 | ppm/100g |
| Moisture Content | 9.0 | g/100g |
Table 4 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 100,000 | CFU/g |
| E. Coli | Absent | — |
| Free Fatty Acid Content | 2.0 | % |
| Peroxide Content | 10.0 | meq/kg |
| Salmonella | Absent | — |
| Total Mycotoxin Content | max. 10 | ppb |
| Water Activity | max. 0.5 | aw |
| Yeasts and Mold | 1000.0 | CFU/g |
