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Sicna Aromatic Caramel SA/45R
Sicna Aromatic Caramel SA/45R is obtained through controlled heat treatment of carbohydrates without catalysts and blending with other sugars. In the EU it can be either labeled as 'Caramelized sugar', 'Caramelized Syrup' or 'Aromatic Sugar'.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
Biscuits, Confectionery Products, Desserts, Ice Cream, Pastries
- Functions
- Nutritive Sweetener
- Ingredient Name
- Caramel
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Caramel
- Application
Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits.
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Drums
- Jerrycan
- Availability
- Jerrycan 25 kg.
- IBC 1250 kg.
- Cardbox 500 x 30g. sachets.
- Plastic drum 270 kg.
- Tank 25.000 kg.
- Food Ingredients Features
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- BRC Certified
- Halal
- IFS Certified
- Kosher
- Food and Nutrition Applications
- Biscuits
- Confectionery Products
- Desserts
- Ice Cream
- Pastries
