To catalogue

Sicna Organic Aromatic Caramel SG/B

Sicna Organic Aromatic Caramel SG/B is obtained from organic raw materials.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Caramel
End Uses

Biscuits, Confectionery Products, Desserts, Ice Cream, Pastries

Labeling Claims
  • Halal, Kosher, Organic
  • Halal
  • Kosher
  • Organic
Certifications & Compliance

BRC Certified, Halal, IFS Certified, Kosher, Organic Certified

Markets
Food & Nutrition
Ingredient
Caramel
Application

Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits.

Technology
Food Ingredients
Flavor Family
Sweet Flavors
Packaging Type
  • Boxes
  • Drums
  • Jerrycan
Ingredient Name
Caramel
Availability
  • Jerrycan 25 kg.
  • IBC 1250 kg.
  • Cardbox 500 x 30g. sachets.
  • Plastic drum 270 kg.
  • Tank 25.000 kg.
Flavor Ingredients
Aroma Ingredients
Food Ingredients Features
Sweet taste
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • BRC Certified
  • Halal
  • IFS Certified
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Biscuits
  • Confectionery Products
  • Desserts
  • Ice Cream
  • Pastries

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.