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Sicna Caramel Color A/15
- CAS Number
- 8028-89-5
Sicna Caramel Color A/15 is obtained through controlled heat treatment of carbohydrates with acid, alkali and salts. Its identification code in the EU is E150a.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Oenology
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Functions
- Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
- Caramel Color
- Color
- Brown
- Markets
- Food & Nutrition
- Ingredient
- Caramel Color
- Application
Pet Food. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks).
- Technology
- Food Ingredients
- Pigments & Colorants
- Flavor Family
- Sweet Flavors
- Packaging Type
- Drums
- Jerrycan
- Labeling Claims
- Halal
- Kosher
- Natural
- Ingredient Origin
- Natural Origin
- Food Additive Number
- E 150, INS 150
- Availability
- Jerrycan 25 kg.
- IBC 1250 kg.
- Isotank 27.000 kg.
- Plastic drum 270 kg.
- Tank 25.000 kg.
- Food Ingredients Features
- Imparts color
- Sweet taste
- Food Ingredients Functions
- Food Coloring
- Certifications and Compliance
- BRC Certified
- Halal
- IFS Certified
- Kosher
- Food and Nutrition Applications
- Alcoholic Beverages
- Biscuits
- Confectionery Products
- Desserts
- Ice Cream
- Pastries
- Wine
