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Gulf Pacific Ingredients White Rice Flour
Gulf Pacific Ingredients White Rice Flour is a type of flour produced from grinding polished rice. The rice becomes polished when the bran layer is removed, leaving perfectly milled white rice. This gluten free flour can be used as a thickening agent for sauces and puddings, as well as baked goods.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
Thickener, Viscosity Modifier, Whole Food Ingredient
- Ingredient Name
- White Rice Flour
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Organic, Sustainable; Gluten-free; Kosher; Natural; Naturally Derived; Organic; Sustainable
- Certifications & Compliance
- BRC Certified, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- White Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Durable
- High Quality
- Improved Thickness
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Puddings
- Sauces
