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Gulf Pacific Ingredients Stabilized Rice Bran
Gulf Pacific Ingredients Stabilized Rice Bran is to prevent rice bran from becoming rancid, it must undergo a stabilization process. Stabilization subjects the rice bran to heat and pressure which inactivate the lipase enzyme without destroying the nutritional value of the rice bran. Therefore, it gives a long shelf life of about a year to rice bran while maintaining its powerful nutrients.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Balanced Nutrition, Durable, Enhanced Shelf Life, High Quality, Improved Stability, Long Shelf Life
- Ingredient Name
- Rice Bran
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Organic, Sustainable; Gluten-free; Kosher; Natural; Naturally Derived; Organic; Sustainable
- Certifications & Compliance
- BRC Certified, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Balanced Nutrition
- Durable
- Enhanced Shelf Life
- High Quality
- Improved Stability
- Long Shelf Life
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Snacks
