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Gulf Pacific Ingredients Brown Rice Flour
Gulf Pacific Ingredients Brown Rice Flour is flour that has been ground from brown rice kernels. These kernels have had the outer hulls removed, leaving the healthful bran layer. This whole grain flour is naturally gluten free and can be used as a wheat flour substitute in many dishes, especially in combination with other flours.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Durable, High Quality
- Ingredient Name
- Brown Rice Flour
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Organic, Sustainable; Gluten-free; Kosher; Natural; Naturally Derived; Organic; Sustainable
- Certifications & Compliance
- BRC Certified, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- Brown Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Durable
- High Quality
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- BRC Certified
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Dough
- Snacks
