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AllanChem | Calcium Stearate

CAS Number
1592-23-0
Chemical Name
Calcium Stearate
Chemical Family
Calcium SaltsStearates
Molecular Formula
C₃₆H₇₀CaO₄

AllanChem Calcium Stearate is an organic powder used as a carrier and bulking agent, formulation and processing aid, and functional additive. This high-quality product is used as an anti-caking agent. It is used in chemical and pharmaceutical manufacturing.

Properties

Physical Form
Powder
Pharma and Nutraceuticals Functions
Anti-Caking Agent

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Industrial — Chemical & Industrial Manufacturing
  • Chemical Manufacturing
Healthcare & Pharma — Pharmaceutical Manufacturing
  • Laboratory & Research
  • Pharmaceutical Processing
Food & Nutrition — Processing & Packaging
  • Food & Beverage Manufacturing

Product Families

Pharmaceuticals & Nutraceuticals — Excipients
  • Carriers & Bulking Agents
  • Formulation & Processing Aids
Food Ingredients — Functional Additives
  • Other Functional Additives
Base Chemicals & Intermediates — Technical Salts & Inorganics
  • Organic Salts

Other characteristics

Brand
AllanChem
Synonyms

Calcium bis(stearate), Calcium distearate, Calcium octadecanoate

Functions
Anti-Caking Agent
Ingredient Name
Calcium Stearate
Markets
  • Food & Nutrition
  • Healthcare & Pharma
  • Industrial
Appearance
White to yellowish white powder
Shelf LIfe
2 years
Insoluble In
Water
Technology
  • Base Chemicals & Intermediates
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Labeling Claims
Kosher
Storage Condition

Store in dry, cool, well-ventilated areas away from incompatible materials, food and drink. Transter only to approved containers having correct labeling.; Hygroscopic material! Keep container tightly closed to prevent moisture absorption. Protect container against physical damage.; Containers that have been opened must be carefully resealed and kept upright to prevent spillage. Containers of this material are hazardous when empty as they may retain product residues.; Use appropriate containment to avoid environmental contamination. Ventilate closed areas Do not take internally Keep out of reach of children

Applicable Processes
Chemicals Production
Chemical Inventories
  • AICS (Australia)
  • DSL (Canada)
  • ECL (Korea)
  • EINECS (EU)
  • ELINCS (EU)
  • ENCS (Japan)
  • IECSC (China)
  • KECI (Korea)
Country Availability
Mexico
Food Ingredients Features
High Quality
Food Ingredients Functions
Anti-Caking Agent
Certifications and Compliance
  • FCC Compliant
  • ISO 9001
  • Kosher
  • RSPO Certified Sustainable Palm Oil

Technical data

Table 1 of 3

1 row
CharacteristicValueUnitMethod
Sieve Residue 200 meshmax. 1%MFACI030

Table 2 of 3

15 rows
CharacteristicValueUnitMethod
Molecular Weight607.0g/mol—
Identification Test (Freezing Point or Solidification Point)min. 54°CFCC
Oxide Content (as CaO)9.0 - 10.5%MFACl062
Melting Point145 - 160°C—
Melting Point145 - 160°CMFACI050
Autoignition Temperature399.0°C—
Specific Gravity (at 20°C)1.03——
Bulk Densitymax. 260g/LMFACI040
Unsaponifiable Mattermax. 2.0%MFACI350
Loss on Dryingmax. 4.0%MFACI020
FFAmax. 1.5%MFACI010
Alkalinity (as NaOH)max. 0.1%MFACl010

Table 3 of 3

5 rows
CharacteristicValueUnitMethod
Arsenic Contentmax. 3ppmMFACI390
Lead Contentmax. 2.0ppmMFACI390
Cadmium Contentmax. 1.0ppmMFACI390
Mercury Contentmax. 1.0ppmMFACI390
Total Heavy Metals Contentmax. 10.0ppmMFACI390

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