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AllanChem | Sodium Stearate
- CAS Number
- 822-16-2
- INCI Name
- Sodium Stearate
- Chemical Name
- Sodium stearate
AllanChem Sodium Stearate is used as an emulsifying agent, nonionic surfactant, viscosity modifier, and cleansing agent in pharmaceutical manufacturing.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Emulsifier
- Surfactant
Product families
Applications
Personal Care — Beauty & Care
- Skin Care
Healthcare & Pharma — Pharmaceutical Manufacturing
- Laboratory & Research
- Pharmaceutical Processing
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Emulsifiers & Stabilizers
- Formulation & Processing Aids
Cosmetic Ingredients — Functionals
- Rheology Modifiers
Cosmetic Ingredients — Surfactants & Cleansers
- Blends & Other Cleansers
- Nonionic Surfactants
Other characteristics
- Brand
- AllanChem
- Synonyms
- Prodhygine, Sodium octadecanoate
- Functions
Cleansing Agent, Emulsifier, Surfactant, Surfactant (Nonionic), Viscosity Modifier
- Grade
- Pharma Grade
- Markets
- Healthcare & Pharma
- Personal Care
- Shelf LIfe
- 2 Years
- Technology
- Cosmetic Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Emulsifying
- Packaging Type
- Bags
- Labeling Claims
- Clean at Sephora
- Credo Clean Standard
- Kosher
- Ulta Beauty's Conscious Beauty
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ECL (Korea)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- Country Availability
- Mexico
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
- ISO 9001
- Kosher
- National Formulary (NF)
- RSPO Supply Chain Certified
- United States Pharmacopeia (USP)
- Cosmetic Ingredients Functions
- Cleansing Agent
- Surfactant
- Surfactant (Nonionic)
- Viscosity Modifier
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g | MFACI960 |
| Mold and Yeast | max. 100 | cfu/g | MFACI960 |
| Escherichia coli | Absent | /g | MFACI960 |
| Salmonella | Absent | /10g | MFACI960 |
Table 2 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| 100 Mesh | max. 0.5 | % | MFACI030 |
Table 3 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Freezing Point (of fatty acids) | min. 54 | °C | MFACI052 |
| Acid Value (of fatty acids) | 196 - 210 | mg KOH/g | MFACI010 |
| Sulfate | max. 0.3 | % | MFACI470 |
| Iodine Value | max. 1 | gI₂/100g | MFACI130 |
| Bulk Density | 200 - 320 | g/l | MFACI040 |
| Loss on Drying (at 105°C) | max. 2 | % | MFACI020 |
| Sulfated Ash | 22.8 - 26.2 | % | MFACI072 |
| Acidity | 0.85 - 1.2 | % | MFACI010 |
| Sodium Stearate Composition (C18) | min. 40 | % | MFACI360 |
| Sodium Stearate Composition (C16 + C18) | min. 90 | % | MFACI360 |
Table 4 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Chloride Content | max. 0.1 | % | MFACI470 |
| Sodium Content | 7.4 - 8.5 | % | MFACI058 |
| Nickel Content | max. 5 | ppm | MFACI390 |
