Shandong Freda Biotechnology ε-polylysine
- CAS Number
- 25104-18-1
- EC Number
- 813-897-6
- Molecular Weight
- 3500-5000
Shandong Freda Biotechnology ε-polylysine is a bacteriostatic peptide produced by Streptomyces albicans through aerobic fermentation. It is generally formed by the polymerization of 25 to 35 L-lysines with a molecular weight between 3500 and 5000. It is often used as Used as a biological preservative, it has the advantages of wide antibacterial spectrum, good heat resistance, and wide pH adaptability, and is widely used in food and daily chemical industries.
Identification
- Molecular Formula
- [C6H12N2O] n
Product families
Applications
- Other Food Applications
Product Families
- Antioxidants & Preservatives
Other characteristics
- Features
Anti-Bacterial, Broad pH Stability, Enhanced Shelf Life
- Synonyms
Lysine Homopolymer, Lysine Polymer, Poly-L-lysine
- Functions
- Preservative
- Ingredient Name
- ε-Polylysine
- Usage
Polylysine is easily soluble in water, and it is made into about 5 with distilled water % Solution is stirred to dissolve and added to the food and mixed thoroughly, the final dosage is 0.2-0.5g/kg, this product can be used in combination with other preservatives
- Markets
- Food & Nutrition
- PACKAGING
100g/bag, 500g/bag, 25kg/barrel or press Customer request to provide packaging
- Shelf LIfe
- 24 months
- Soluble In
- Water Soluble
- Ingredient
- Polylysine
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- Anti-Bacterial
- Broad pH Stability
- Enhanced Shelf Life
- Food Ingredients Functions
- Preservative
- Food and Nutrition Applications
- Food Preservation
