Shandong Freda Biotechnology Pullulan
- CAS Number
- 9057-02-7
Shandong Freda Biotechnology Pullulan is a water-soluble polysaccharide produced by the fermentation of Aureobasidium pullulans. It has excellent adhesion and oxygen barrier properties. It can be quickly dissolved in water, the solution is neutral, has the characteristics of non-ionization and non-gelation, and is miscible with other food colloids, and can be widely used in food and cosmetics fields.
Other characteristics
- Features
- Excellent Adhesive Properties
- Functions
- Bulking Agent, Texturizing Agent
- Ingredient Name
- Pullulan
- Certifications & Compliance
FDA Approved, Generally Recognized As Safe (GRAS), JECFA (FAO/WHO)
- Safety
Pullulan passed the GRAS certification of the US FDA in 2002. China approved it for use as a food additive in 2006 and was included in the "Chinese Name Catalog of International Cosmetic Ingredient Standards" in 2010. Although pullulan has only been used for 10 years in my country, it has been used for nearly 40 years abroad. Long-term observations show that it can be used safely in food and medicine. It is classified as an additive without restrictions in Japan along with starch.
- Markets
- Food & Nutrition
- Regulatory
product quality conforms to GB 28402 and JECFA standards
- Solubility
- Water Soluble
- Ingredient
- Pullulan
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Drums
- Usage Guidance
Suggested dosage: 10-50g/kg; mix with distilled water or cold boiled water to make about 10% solution, and then add it to food; it can be used in combination with other food colloids.
- Food Additive Number
- E 1204, INS 1204
- Food Ingredients Features
- Excellent Adhesive Properties
- Food Ingredients Functions
- Bulking Agent
- Texturizing Agent
- Certifications and Compliance
- FDA Approved
- Generally Recognized As Safe (GRAS)
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Candies
- Compound Chocolate Coating
- Confectionery Coatings
- Food Seasonings
- Fruit Juice
- Protein Drinks
- Vegetable Juice
