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Shandong Freda Biotechnology Nisin
Shandong Freda Biotechnology Nisin is a polypeptide produced by microbial fermentation and can effectively inhibit the reproduction of Gram-positive bacteria and pathogenic bacteria. It has a strong inhibitory effect on thermotolerant bacillus and spores. It can be widely used in food and cosmetics. And other fields.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Cereals & Snacks
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Features
Acidic pH Stable, Enhanced Shelf Life, Inhibits Staling, Preservation
- Functions
- Preservative
- Ingredient Name
- Nisin
- Markets
- Food & Nutrition
- Solubility
- Water Soluble
- Ingredient
- Nisin
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Drums
- Food Additive Number
- E 234, INS 234
- Food Ingredients Features
- Acidic pH Stable
- Enhanced Shelf Life
- Inhibits Staling
- Preservation
- Food Ingredients Functions
- Preservative
- Certifications and Compliance
- FDA Approved
- Generally Recognized As Safe (GRAS)
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Breakfast Cereals
- Dairy Products
- Food Seasonings
- Instant Breakfast Cereal
- Instant Noodle
- Processed Meat Products
- Processed Seafood
- Sauces
