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Crosby Molasses Ltd. Blackstrap Molasses
Crosby Molasses Ltd. Blackstrap Molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, after having been purified, is concentrated into a thick mass. At the end of the process the resulting Molasses is very dark and has a robust, somewhat bitter-tart flavor.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Bitter
- Bitter sweet, slight liquorice
- End Uses
- Bread
- Labeling Claims
Additive-free, Kosher, Natural, Naturally Derived, Plant-Based; Additive-free; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
- Kosher
- Odor
- Slightly acid, sweet
- Clarity
- Opaque
- Feature
Meets the Standard of Identity in the Food and Drug Act section B. 18.011.; Contains no added sulfates or sulfites.; This product is certified Kosher – Pareve.
- Markets
- Food & Nutrition
- Storage
10 °C to 21°C (50o F to 70°F) under reasonably steady conditions of temperature & humidity.; Shelf Life: 18 months
- Ingredient
- Blackstrap Molasses
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- Ingredient Name
- Blackstrap Molasses
- Country of Origin
- Guatemala
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bread
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | 1/gram | — |
| Ash Content (Sulfated) | max. 11 | % | AOAC 31.014 |
| Invert Sugars Content | 10 - 25 | % | AOAC 31.086 |
| Moisture Content | 16 - 25 | % | AOAC 31.009 |
| Mould Count | max. 500 | 1/gram | — |
| pH (1:1 dilution) | 4.5 - 6.5 | — | METER |
| Sucrose Content | 25 - 42 | % | AOAC 31.009 |
| Total solids as Brix | 78 - 80.5 | % | ICUMSA |
| Total Sugars Content | 45 - 64 | % | AOAC 31.079 |
| Yeast Count | max. 500 | 1/gram | — |
