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Crosby Molasses Ltd. Fancy Molasses
Crosby Molasses Ltd. Fancy Molasses is the pure juice of sugar cane, condensed, inverted and purified. There are no additives or preservatives. It is a pure product. Fancy Molasses contains no added sulfates or sulfites. 100% Pure Fancy Molasses.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
- Dough Conditioners & Flour Additives
Food Ingredients — Taste & Flavor
- Flavor Enhancers
- Sweeteners & Syrups
Other characteristics
- Functions
Flavor Enhancer, Food Coloring, Humectant, Leavening Agent, Nutritive Sweetener
- Pigment Type
- Organic Pigments
- Ingredient Name
- Molasses
- Odor
- Ethereal or fruity
- Color
- Brown
- Red
- Flavor
- Characteristic sweet tangy taste
- Clarity
- Translucent in direct sunlight.
- Feature
Meets the Standard of Identity in the FOOD AND DRUG act section B.18.009; This product is certified KOSHER.
- Markets
- Food & Nutrition
- Storage
- Storage requirements
- 10 to 21°C under reasonably steady conditions of temperature & humidity.
- Shelf Life
- 18 months
- Ingredient
- Molasses
- Technology
- Food Ingredients
- Pigments & Colorants
- Labeling Claims
- Additive-free
- Gluten-free
- Kosher
- Natural
- Naturally Derived
- Non-GMO
- Paleo
- Plant-Based
- Country of Origin
- Guatemala
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
- Flavor enhancer
- This wonderful, natural, inexpensive flavor enhancer masks bitter notes, enhances flavors, blends and rounds out herb and spice notes. It is the secret ingredient that adds that 'Je ne sais quoi' that changes a good recipe to a superb recipe.
- Colorant
- A natural colorant of great stability, its liquid consistency eliminates lumping and clumping, making it an ideal substitute for brown sugar, artificial brown color, cocoa powder, butterscotch, caramel etc.
- Sweetener
- In confectionary products and baked goods, in addition to providing flavor and color, the high invert sugar content of the molasses helps limit crystallization of the sugars. Humectant: It prolongs the shelf life of baked goods by retaining moisture.
- Leavening agent
- The natural acids in molasses react with baking soda to evolve gas, enhancing the spring and texture of baked goods.
- Food Ingredients Features
- Enhanced Shelf Life
- Sweet taste
- Food Ingredients Functions
- Flavor Enhancer
- Food Coloring
- Humectant
- Leavening Agent
- Nutritive Sweetener
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Confectionery Products
- Pancakes
- Syrups
- Waffles
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | 1/gram | — |
| Ash Content (Sulfated) | max. 3 | % | AOAC 31.014 |
| Invert Sugars Content | 30-40 | % | AOAC 31.086 |
| Moisture Content | 16-25 | % | AOAC 31.009 |
| Mould Count | max. 500 | 1/gram | — |
| pH (1:1 dilution) | 4.5 - 6.0 | — | METER |
| Sucrose Content | 33-43 | % | AOAC 31.009 |
| Total solids as Brix | 78-80 | % | ICUMSA |
| Total Sugars Content | 65-75 | % | AOAC 31.079 |
| Yeast Count | max. 500 | 1/gram | — |
