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Crosby Molasses Ltd. Cooking Molasses
Crosby Molasses Ltd. Cooking Molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, after having been purified, is concentrated into a thick mass. At the end of the process the resulting Molasses is very dark and has a robust, somewhat bitter-tart flavor.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Bitter
- Bitter sweet, slight liquorice
- End Uses
- Confectionery Products, Cookies, Sauces
- Labeling Claims
- Kosher, Natural, Naturally Derived, Plant-Based
- Kosher
- Natural
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- Kosher
- Odor
- Slightly acid, sweet
- Clarity
- Opaque
- Feature
Meets the Standard of Identity in the Food and Drug Act section B. 18.011.; Contains no added sulfates or sulfites.; This product is certified Kosher – Pareve.
- Markets
- Food & Nutrition
- Storage
10o C to 21°C (50o F to 70°F) under reasonably steady conditions of temperature & humidity.; Shelf Life: 18 months
- Ingredient
- Cane Molasses
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- Ingredient Name
- Cane Molasses
- Country of Origin
- Guatemala
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Cookies
- Sauces
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | 1/gram | — |
| Ash Content (Sulfated) | max. 11 | % | AOAC 31.014 |
| Invert Sugars Content | 10 - 25 | % | AOAC 31.086 |
| Moisture Content | 16 - 25 | % | AOAC 31.009 |
| Mould Count | max. 500 | 1/gram | — |
| pH (1:1 dilution) | 4.5 - 6.5 | — | METER |
| Sucrose Content | 25 - 42 | % | AOAC 31.009 |
| Total solids as Brix | 78 - 80.5 | % | ICUMSA |
| Total Sugars Content | 45 - 64 | % | AOAC 31.079 |
| Yeast Count | max. 500 | 1/gram | — |
