Rivara S.A. Corn Grits
Rivara S.A. Corn Grits is Orange-red in color and tastes and has flavor like fresh grains of red maize flint.
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Red Maize
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
- Organic Certified
- GMO Status
- Non-GMO
- Taste
- Fresh grains of Red Maize Flint
- Flavor
- Fresh grains of Red Maize Flint
- Markets
- Food & Nutrition
- Ingredient
- Red Maize
- Ingredients
100 % Conventional Non-GMO or Organic certified grains of Red Maize Flint
- Technology
- Food Ingredients
- Granulometric
Under to 4000 µ and 2000µ it depends on the costumer´s specifications.
- Ingredient Origin
- Plant Origin
- Regulation Details
It is under the specifications of the Argentinian Food Code,Article 694–( Res 794, 13.12.94).. It is under the Regulation CE Nº 466/2001, Regulation CE Nº 2174/2003, Regulation CE Nº 856/2005.
- Shelf Life Storage
The product is preserved at ambient temperature, in its original package, protected from the dampness, direct solar light, polluting substances, rodents, insects and another plagues. The stowage is made on the platforms.. To consume preferably before the 12 months to the manufacturing date.
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Pizza
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Aflatoxins B1 | max. 5 | μg/kg |
| Deoxinivalenol (DON) | max. 750 | μg/kg |
| Fat materia S.S.S. | 0.5 - 1.2 | % |
| Fumonisins | max. 1000 | μg/kg |
| Moisture | max. 13.5 | % |
| Protein | min. 7 | % |
| Total aflatoxins (B1+B2+G1+G2) | max. 10 | μg/kg |
| Zearalenone | max. 50 | μg/kg |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Fungus | max. 5000 | ufc/gr |
| Total aerobic mesophiles | max. 100000 | ufc/gr |
| Total coliforms | max. 200 | ufc/gr |
| Yeast | max. 5000 | ufc/gr |
