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Rivara S.A. Corn Flour

Rivara S.A. Corn Flour is cream in color and tastes like Fresh grains of Red Maize Flint.

Product families

Applications

Food & Nutrition — Food
  • Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency
  • Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Functions
Thickener
Ingredient Name
Corn Flour
Labeling Claims
  • Non-GMO, Organic
  • Non-GMO
  • Organic
Certifications & Compliance
Organic Certified
GMO Status
Non-GMO
Taste
Fresh grains of Red Maize Flint
Flavor
Fresh grains of Red Maize Flint
Markets
Food & Nutrition
Ingredient
Corn Flour, Red Maize
Ingredients

100% Conventional Non-GMO or Organic certified grains of Red Maize Flint or organic grains.

Technology
Food Ingredients
Granulometric
Under 420µ
Ingredient Origin
Plant Origin
Regulation Details

It is under the specifications of the Argentinian Food Code,Article 694–( Res 794, 13.12.94).. It is under the Regulation CE Nº 466/2001, Regulation CE Nº 2174/2003, Regulation CE Nº 856/2005.

Shelf Life Storage

The product is preserved at ambient temperature, in its original package, protected from the dampness, direct solar light, polluting substances, rodents, insects and another plagues. The stowage is made on the platforms.. To consume preferably before the 12 months to the manufacturing date.

Food Ingredients Functions
Thickener
Certifications and Compliance
Organic Certified
Food and Nutrition Applications
  • Gravies
  • Sauces
  • Soups

Technical data

Table 1 of 2

9 rows
CharacteristicValueUnit
Aflatoxins B1max. 5μg/kg
Ashesmax. 1.0%
Deoxinivalenol (DON)max. 750μg/kg
Fat materia S.S.S.max. 2%
Fumonisinsmax. 1000μg/kg
Moisturemax. 13%
Proteinmin. 8%
Total aflatoxins (B1+B2+G1+G2)max. 10μg/kg
Zearalenonemax. 50μg/kg

Table 2 of 2

4 rows
CharacteristicValueUnit
Fungusmax. 5000ufc/gr
Total aerobic mesophilesmax. 100000ufc/gr
Total coliformsmax. 200ufc/gr
Yeastmax. 5000ufc/gr

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