Rivara S.A. Semolina
Rivara S.A. Semolina is orange-yellow in color and has flavor like fresh grains of red maize flint.
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Red Maize
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
- Organic Certified
- Taste
- Fresh grains of Red Maize Flint
- Flavor
- Fresh grains of Red Maize Flint
- Markets
- Food & Nutrition
- Ingredient
- Red Maize
- Ingredients
100% Conventional Non-GMO or Organic certified grains of Red Maize Flint or organic grains.
- Technology
- Food Ingredients
- Granulometric
- Under to 1200 μ and 590 μ - Bottom 10 %
- Ingredient Origin
- Plant Origin
- Regulation Details
It is under the specifications of the Argentinian Food Code,Article 694–( Res 794, 13.12.94).. It is under the Regulation CE Nº 466/2001, Regulation CE Nº 2174/2003, Regulation CE Nº 856/2005.
- Shelf Life Storage
The product is preserved at ambient temperature, in its original package, protected from the dampness, direct solar light, polluting substances, rodents, insects and another plagues. The stowage is made on the platforms.. To consume preferably before the 12 months to the manufacturing date.
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Biscuits
- Bread
- Pizza
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Aflatoxins B1 | max. 5 | μg/kg |
| Ashes | max. 1.0 | % |
| Deoxinivalenol (DON) | max. 750 | μg/kg |
| Fat materia S.S.S. | 0.8 - 1.2 | % |
| Fumonisins | max. 1000 | μg/kg |
| Moisture | max. 13.5 | % |
| OGM | Free | — |
| Protein | min. 7 | % |
| Total aflatoxins (B1+B2+G1+G2) | max. 10 | μg/kg |
| Zearalenone | max. 50 | μg/kg |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Fungus | max. 5000 | ufc/gr |
| Total aerobic mesophiles | max. 100000 | ufc/gr |
| Total coliforms | max. 200 | ufc/gr |
| Yeast | max. 5000 | ufc/gr |
