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VitaFiber® IMO
VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Because of its mild pleasant flavor (50-60% the sweetness of sucrose) and wide range of functional qualities..
Properties
- Pharma and Nutraceuticals Functions
- Fiber Source
- Prebiotic
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
- Carriers & Bulking Aids
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Prebiotics Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
- Prebiotics Probiotics & Postbiotics
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- BioNeutra North Amercia VitaFiber
- Functions
Binder, Bulking Agent, Fiber Source, Fiber Source, Humectant, Nutritive Sweetener, Prebiotic, Sugar Substitute
- Ingredient Name
- Isomalto-Oligosaccharide
- Labeling Claims
- Gluten-free, Vegan
- Gluten-free
- Vegan
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Isomalto-Oligosaccharide
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- High Purity
- High Quality
- Low Calorie
- Food Ingredients Functions
- Binder
- Bulking Agent
- Fiber Source
- Humectant
- Nutritive Sweetener
- Prebiotic
- Sugar Substitute
- Food and Nutrition Applications
- Confectionery Products
- Dairy Products
- Ice Cream
- Juices
- Nutraceuticals
- Sauces
