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VitaFiber® DX
VitaFiber® DX is resistant dextrin that has been widely used in a variety of foods to enrich fiber content. It's versatile and gentle on the gut.
Properties
- Pharma and Nutraceuticals Functions
- Fiber Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- BioNeutra North Amercia VitaFiber
- Functions
- Fiber Source, Fiber Source, Sugar Substitute
- Ingredient Name
- Tapioca Dextrin
- Labeling Claims
Gluten-free, Naturally Derived, Plant-Based, Vegan; Gluten-free; Naturally Derived; Plant-Based; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Sources
- Tapioca, Pea or Corn (Organic options available)
- Benefits
- Plant-based prebiotics.
- Lower-calorie.
- Gluten-free.
- Vegan.
- Ingredient
- Tapioca Dextrin
- Availability
- It is available in Syrup and Powder form
- Technology
- Food Ingredients
- Food Ingredients Features
- Fiber Enrichment
- High Purity
- High Quality
- Low Calorie
- Food Ingredients Functions
- Fiber Source
- Sugar Substitute
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Sucrose Sweetness | 50 - 60 | % |
