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VitaFiber® IMODP3
VitaFiber® IMODP3 is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. It has a mild pleasant flavor (50-60% the sweetness of sucrose) and wide range of functional qualities.
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- BioNeutra North Amercia VitaFiber
- Functions
- Fiber Source, Sugar Substitute
- Ingredient Name
- Isomalto-Oligosaccharide
- Labeling Claims
- Gluten-free, Vegan
- Gluten-free
- Vegan
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Isomalto-Oligosaccharide
- Availability
Available in Syrup and Powder.; Sourced from Tapioca or Corn (Organic options available).
- Technology
- Food Ingredients
- Health Claims
- Energy reduced.
- High in fiber.
- High tolerability (31.2g/day).
- Sucrose Sweetness 30%.
- Food Ingredients Features
- High Purity
- High Quality
- Low Calorie
- Food Ingredients Functions
- Fiber Source
- Sugar Substitute
- Food and Nutrition Applications
- Chocolates
- Confectionery Products
- Dairy Products
- Ice Cream
- Juices
- Nutraceuticals
- Sauces
