Unilec SFLG
Unilec SFLG is pure sunflower lecithin granules with min. 97 % phospholipids content, its tan to medium yellow colored free flowing granules derived from oil extraction of Sunflowerseed by degumming, drying and granulating process.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Confectionery
- Nutraceuticals & Supplements
Product Families
- Antioxidants & Preservatives
- Emulsifiers
- Stabilizers
Other characteristics
- Brand
- Unilec
- Features
Balanced Nutrition, Emulsifying, Enhanced Shelf Life, High Digestability, High Purity, Preservation, Stabilizing
- Functions
- Emulsifier, Preservative, Stabilizer
- Ingredient Name
- Sunflower Lecithin
- Labeling Claims
- Natural, Naturally Derived, Non-GMO
- Natural
- Naturally Derived
- Non-GMO
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- PACKAGING
- 20 Kg Net in HDPE bags packed in Cartons.
- Regulatory
UNILEC SF-LG conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Lecithin.
- Shelf LIfe
UNILEC SF-LG has minimum 12 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C)
- Application
UNILEC SF-LG it is a natural product has high nutritive value, easily digestive, useful for various kinds of food , health and nutritional supplements. The benefits of lecithin are used throughout several industries from food, confectionery and cosmetics to pharma applications. UNILEC SF-LG is to be consumed directly for several health and nutritional benefits.
- Ingredient
- Sunflower Lecithin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Food Additive Number
- E 322, INS 322
- Food Ingredients Features
- Balanced Nutrition
- Emulsifying
- Enhanced Shelf Life
- High Digestability
- High Purity
- Preservation
- Stabilizing
- Food Ingredients Functions
- Emulsifier
- Preservative
- Stabilizer
- Certifications and Compliance
- EU Compliant
- ISO 22000
- Food and Nutrition Applications
- Confectionery Products
- Dietary Supplements
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acetone Insoluble | min. 97 | % | AOCS Ja 4-46 |
| Moisture Content | max. 1.0 | % | AOCS Ja 2b-37 |
| Acid Value | max. 35 | mg KOH/g | AOCS Ja 6-55 |
| Peroxide Value | max. 5 | meq O2/Kg | AOCS Ja 8-87 |
| Hexane/ Toluene Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Counts | max. 1000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | Absent | /g | ISO 21528-1 |
| Coliforms | Absent | /g | ISO 4832 |
| E. Coli | Absent | /g | ISO 16649 |
| Yeast & Moulds | max. 100 | cfu/g | ISO 7954 |
| Salmonellae | Absent | /25g | ISO 6579 |
