Unilec GSL
Unilec GSL is pure soya lecithin granules with min. 97% phospholipids content, its tan to medium yellow color without any black spots , free flowing granules derived from oil extraction of non GMO Soya seed by degumming , drying and granulation process.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Confectionery
- Nutraceuticals & Supplements
Product Families
- Antioxidants & Preservatives
- Emulsifiers
- Stabilizers
Other characteristics
- Brand
- Unilec
- Features
Balanced Nutrition, Emulsifying, Enhanced Shelf Life, High Digestability, High Purity, Preservation, Stabilizing
- Functions
- Emulsifier, Preservative, Stabilizer
- Ingredient Name
- Soy Lecithin
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- PACKAGING
- 20 Kg Net in HDPE bags packed in Cartons
- Regulatory
UNILEC-GSL conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration , conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) , conforms Codex Alimentarius Lecithin (322(i) Lecithin and conforms regulation (ec) no 1333/2008 of 16 December 2008 on food additives.
- Shelf LIfe
UNILEC-GSL has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight and air. Recommended Storage at ambient temperature (16-32 ˚C) .
- Application
UNILEC-GSL it is a natural product has high nutritive value, easily digestive, useful for various kinds of food , health and nutritional supplements. The benefits of lecithin are used throughout several industries from food, confectionery and cosmetics to pharma applications. UNILEC GSL is to be consumed directly for several health and nutritional benefits.
- Ingredient
- Soy Lecithin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Food Additive Number
- E 322, INS 322
- Food Ingredients Features
- Balanced Nutrition
- Emulsifying
- Enhanced Shelf Life
- High Digestability
- High Purity
- Preservation
- Stabilizing
- Food Ingredients Functions
- Emulsifier
- Preservative
- Stabilizer
- Certifications and Compliance
- EU Compliant
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Dietary Supplements
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acetone Insoluble | min. 97 | % | AOCS Ja 4-46 |
| Moisture Content | max. 1 | % | AOCS Ja 2b-37 |
| Acid Value | max. 35 | mg KOH/g | AOCS Ja 6-55 |
| Peroxide Value | max. 5 | meq O2/Kg | AOCS Ja 8-87 |
| Hexane/ Toluene Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Counts | max. 1000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | Absent | /g | ISO 21528-1 |
| Coliforms | Absent | /g | ISO 4832 |
| E. Coli | Absent | /g | ISO 16649 |
| Yeast & Moulds | max. 100 | cfu/g | ISO 7954 |
| Salmonellae | Absent | /25g | ISO 6579 |
