Unilec FSL
Unilec FSL is feed grade non GMO standardized Soya Lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Soya Seed by oil extraction and degumming process.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Confectionery
Product Families
- Emulsifiers
Other characteristics
- Brand
- Unilec
- Functions
- Emulsifier
- Ingredient Name
- Soy Lecithin
- Labeling Claims
- Non-GMO
- Markets
- Food & Nutrition
- PACKAGING
- ISO Bulk, 1000 Kg IBCs, 200 Kg Drum, 25 Kg Pails
- Regulatory
UNILEC-FSL conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin and conforms to EU regulations 1829/2003 and 1830/2003 free from GMOdeclaration The product is suitable for use in animal feed in accordance with GMP+ standard and EU legislation, including compliance with Directive 2002/32/EC and its amendments on the undesirable substances and products in animal nutrition.
- Shelf LIfe
UNILEC-FSL has minimum 24 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) . Storage below 16 ˚C may cause separation of oil.
- Application
UNILEC-FSL provides a healthy diet and ensures excellent digestibility of fat and energy. It is natural performance enhancement and support for the immune system. It provides efficient metabolism and optimal supply of energy in animal diets, not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes. are used throughout several industries from food, bakery, confectionery and cosmetics to pharma applications.
- Ingredient
- Soy Lecithin, Soybeans
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Pails
- Totes (IBC)
- Food Additive Number
- E 322, INS 322
- Food Ingredients Features
- High Digestability
- Stimulates Immune System
- Food Ingredients Functions
- Emulsifier
- Certifications and Compliance
- EU Compliant
- GMP
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acetone Insoluble | min. 62 | % | AOCS Ja 4-46 |
| Moisture Content | max. 1 | % | AOCS Ja 2b-37 |
| Viscosity (at 25°C) | max. 125 | Poise | Brookfield Ja 10-87 |
| Acid Value | max. 35 | mg KOH/g | AOCS Ja 6-55 |
| Color Gardner | max. 14 | — | AOCS Ja 9-87 |
| Peroxide Value | max. 5 | meq O2/Kg | AOCS Ja 8-87 |
| Hexane/ Toluene Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Counts | max. 5000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528-1 |
| Coliforms | max. 10 | cfu/g | ISO 4832 |
| E. Coli | Absent | /g | ISO 16649 |
| Yeast & Moulds | max. 100 | cfu/g | ISO 7954 |
| Salmonellae | Absent | /25g | ISO 6579 |
