To catalogue
Prairie OatFuel Old Fashioned Flakes
Prairie OatFuel Old Fashioned Flakes are gluten-free oat flakes milled from fully stabilized rolled groats, devoid of any chemicals or additives. These whole oats are dehulled, stabilized, steamed, and rolled to perfection. They offer natural protein and high dietary fiber, lending a light texture and excellent moisture absorption.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Prairie OatFuel
- Functions
- Whole Food Ingredient
- Ingredient Name
- Oat Flakes
- Labeling Claims
Additive-free, Allergen-free, Chemical Free, Gluten-free, Halal, Kosher, Non-Toxic, Plant-Based, Sustainable; Additive-free; Allergen-free; Chemical Free; Gluten-free; Halal; Kosher; Non-Toxic; Plant-Based; Sustainable
- Certifications & Compliance
- Halal, Kosher
- Odor
- Clean fresh oats with no off aroma
- Taste
- Clean fresh oats
- Markets
- Food & Nutrition
- Appearance
- Creamy yellow-white to light brown
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Safety Information
- Food grade for human consumption.
- Free from toxic or harmful substances.
- Shelf Life Storage
Up to 18 months unopened in a dark, dry, cool location.
- Packaging Information
- Packaged in bulk totes or 25 KG bags.
- Custom packaging available.
- Food Ingredients Features
- Enhanced Shelf Life
- Excellent Stability
- Fiber Enrichment
- Humectancy
- Improved Stability
- Protein Enrichment
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Beverage Products
- Biscuits
- Bread
- Breakfast Cereals
- Brownies
- Cake Batters
- Cookies
- Crackers
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 396 | /100g |
| Water | 10 | /100g |
| Fat | 7 | /100g |
| Saturated Fatty Acids | 1.3 | /100g |
| Monounsaturated Fatty Acids | 2.7 | /100g |
| Carbohydrate | 58.8 | /100g |
| Sugar | 0.7 | /100g |
| Fibre | 10 | /100g |
| Protein | 13.5 | /100g |
| Sodium | 0.007 | /100g |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Thickness | 0.031 - 0.036 | in |
| Hulls | 0 - 4 | /100g |
| Gluten | 5 - 20 | ppm |
| Peroxidase | Negative | — |
| Moisture | 9 - 11.5 | % |
