Prairie OatFuel Flour
Gluten-free oat flour milled from fully stabilized rolled groats and free from chemicals or additives.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Convenience Foods
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Plant Proteins
- Flours & Grains Products
Other characteristics
- Brand
- Prairie OatFuel
- Ingredient Name
- Oat Flour
- Labeling Claims
Additive-free, Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Toxic, Plant-Based, SVHC Chemicals-free, Soy-free, Wheat-free; Additive-free; Allergen-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-Toxic; Plant-Based; SVHC Chemicals-free; Soy-free; Wheat-free
- Protein Content
- 13.5 - 13.5 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Halal, Kosher
- Form
Whole oat, cultivated, cleaned, peeled, steamed, rolled, dried and milled on 100 mesh
- Odor
- Typical of fresh grain
- Taste
- Fresh mild nut-like
- Safety
Food grade for human consumption. Free from toxic or harmful substances.
- Source
100% Canadian Oats locally sourced and traceable to the producer.
- Markets
- Food & Nutrition
- Storage
Up to 12 months unopened in a dark, dry, cool location.
- PACKAGING
Packaged in bulk totes or contact for packaging specifications.
- Appearance
- Off white
- Shelf LIfe
- 12 Months
- Ingredient
- Oat Flour
- Technology
- Food Ingredients
- Packaging Type
- Totes (IBC)
- Allergens
Product does not contain eggs, milk, mustard, peanuts, seafood (fish, crustaceans, shellfish), sesame, soy, celery, sulfites, tree nuts or wheat.
- Functional Benefits
- Natural source of protein
- High in dietary fiber
- Light texture
- Absorbs and retains moisture
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Improved Texture
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Brownies
- Cookies
- Desserts
- Food Batters
- Food Coatings
- Muffins
Technical data
Table 1 of 2
10 rows| Characteristic | Value |
|---|---|
| Calories | 396 |
| Water | 13 |
| Fat | 7 |
| Saturated Fatty Acids | 1.3 |
| Monounsaturated Fatty Acids | 2.7 |
| Carbohydrate | 58.8 |
| Sugar | 0.7 |
| Fibre | 10 |
| Protein | 13.5 |
| Sodium | 0.007 |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Grit Content | min. 02 | % |
| Metallic Content | min. 003 | g/kg |
| Moisture | 13.5 | % |
| Escherichia Coli | min. 100 | cfu/g |
| Yeast & Mould Count | min. 10000 | cfu/g |
| Samonella | negative | — |
| Gluten | 20 | ppm |
