C-Merak FabaFuel Protein
With 64% protein and packed with amino acids and micronutrients, FabaFuel protein makes an excellent ingredient to enhance protein content while pleasing the palate. Dry milled with no chemicals or additives, our concentrate is Non-GMO, gluten and allergen free. 100% Canadian clean quality plant-protein.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Functions
- Protein Source, Stabilizer
- Ingredient Name
- Fava Bean Protein
- Labeling Claims
Additive-free, Allergen-free, Cholesterol-free, Clean Label, Dairy-free, Gluten-free, Halal, Keto, Kosher, Natural, Naturally Derived, Non-GMO, Non-Toxic, Nut-free, Plant-Based, SVHC Chemicals-free, Soy-free, Sustainable, Vegan, Vegetarian, Wheat-free; Additive-free; Allergen-free; Cholesterol-free; Clean Label; Dairy-free; Gluten-free; Halal; Keto; Kosher; Natural; Naturally Derived; Non-GMO; Non-Toxic; Nut-free; Plant-Based; SVHC Chemicals-free; Soy-free; Sustainable; Vegan; Vegetarian; Wheat-free
- Protein Content
- 61.0 - 66.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Odor
- Neutral
- Taste
- Mild Earthy
- Safety
Food grade for human consumption. Free from toxic or harmful substances.
- Source
100% Canadian zero tannin dehulled Snowbird Faba Beans (Vicia faba)
- Markets
- Food & Nutrition
- Storage
- dark, dry cool location
- Shipping
- Sample size available for test purposes
- Contact for packing specifications
- Appearance
- Fine Powder
- Shelf LIfe
- 36 Months
- Ingredient
- Faba Bean Protein
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Allergens
FABAFuel does not contain eggs, milk, mustard, peanuts, seafood (fish, crustaceans, shellfish), sesame, soy, sulphites, tree nuts and wheat.
- Attributes
100 % plant-based protein; Non-GMO; Clean label ingredient; Sustainably sourced; Traceable to primary producer; Easily digested; Animal, soy and pea protein alternative; High-lysine, low-fat; Low sodium; No cholesterol; Suitable for vegan, vegetarian, keto and glutenfree dietary requirements
- Functional Properties
Smooth texture and viscosity; Performs as a stabilizer and improves consistency; Good fat and water-binding for stable emulsions; Excellent emulsifying characteristics and heat resistance; Good solubility in higher pH solutions; Comparable to egg white functionality
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Crude Protein | 63 - 66 | % |
| Moisture | 5 - 11 | % |
| Dietary Fibre | 12 - 15 | % |
| Fat | 3.3 - 3.7 | % |
| Ash | 7 | % |
Table 2 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine | 2.762 | % |
| Arginine | 4.865 | % |
| Aspartic Acid | 6.342 | % |
| Cystine | 0.671 | % |
| Glutamic Acid | 9.866 | % |
| Glycine | 2.152 | % |
| Histidine | 1.644 | % |
| Isoleucine | 2.444 | % |
| Leucine | 4.391 | % |
| Lysine | 3.974 | % |
| Methionine | 0.432 | % |
| Phenylalanine | 2.494 | % |
Table 3 of 4
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 360 | — |
| Fat | 3.64 | g |
| Saturated | 0.5 | g |
| +Trans | 0 | g |
| Carbohydrate | 24 | g |
| Fibre | 12 | g |
| Sugars | 2 | g |
| Protein | 64 | g |
| Cholesterol | 0 | mg |
| Sodium | 0.01 | mg |
| Potassium | 2.30 | mg |
| Calcium | 0.14 | mg |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (Through 200 Mesh (75 Micron)) | 90 | % |
