OENOSTICK® BARREL INSERT W6
OENOSTICK® BARREL INSERT W6 discreet oak notes that retain the wines’ fundamental fruity expression. Increase in volume with no excessive structuring to preserve roundness and balance on the palate.
Product families
Applications
- Liquor & Spirits
- Oenology
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- OENOSTICK
- Features
- Consistent Quality
- Ingredient Name
- Oak
- Markets
- Food & Nutrition
- Toasting
Specific combination for each model (Convection toast)
- PACKAGING
- Barrel Inserts in PE-Alu W6, W8, W10: Box of 5
- Composed Of
- W6 and W8
- French Oak
- W10
- French Oak & American Oak
- Ingredient
- Oak
- Technology
- Food Ingredients
- Did You Know?
The dimensions, shape and position of the cylinders in the barrel have been carefully designed to obtain an optimum enhancement of wines aged in used wine barrels: - Input of qualitative new wood according to slow wine/wood exchange kinetics (closer to barrel aging), - Restoration of progressive oxygen contribution, suited to the desired organoleptic profiles.. OENOSTICK® has been designed to complement winemaking methods: - Racking and barrel cleaning made easier by the cylinders positioning. - OENOSTICK® contributes to get less reduction and a balanced perception of oak.
- Implementation
- Installation
- OENOSTICK® is pre-mounted and its 2 stainless steel 316L screws make it fast and easy to install. We recommend that you seek the assistance of a qualified technician to ensure that the barrel is fully sealed after reassembly.
- Putting OENOSTICK® in contact with wine
- Red wines: just after alcoholic fermentation. White wines: during alcoholic fermentation (ideally -10, -20 density points) or just after.
- Recommended contact time
- 6 months minimum. A longer contact time is possible with no risk of damaging the organoleptic profile.
- Recommendation
- We recommend that wine be maintained at a level of molecular active SO2 higher than 0.6mg/L and that this level be checked after 2 weeks of wine/ OENOSTICK® contact time. Close monitoring should be carried out during aging in order to limit the risks of alteration germs developing
- Packaging Type
- Boxes
- Quality and Safety
The ŒNOSTICK® range is subject to rigorous manufacturing conditions that aim to guarantee food safety and to meet current regulatory requirements. The choice of highest quality packaging materials ensures maximum protection against potential contaminations during transport or storage.
- Storage Condition
The dimensions, shape and position of the cylinders in the barrel have been carefully designed to obtain an optimum enhancement of wines aged in used wine barrels: - Input of qualitative new wood according to slow wine/wood exchange kinetics (closer to barrel aging), - Restoration of progressive oxygen contribution, suited to the desired organoleptic profiles.. OENOSTICK® has been designed to complement winemaking methods: - Racking and barrel cleaning made easier by the cylinders positioning. - OENOSTICK® contributes to get less reduction and a balanced perception of oak.
- Food Ingredients Features
- Consistent Quality
