OENOBLOCK® (Medium Toast)
OENOBLOCK® (Medium Toast) is for optimum aromatic complexity, while prioritizing respect for the fruit and softness on the palate. A tool designed to express all the subtleties and complexity of the best oak used by our cooperage. A manufacturing process controlled through all stages of production (selection of materials, maturation, toasting, cutting, packaging) and derived from SEGUIN MOREAU’s unique expertise. A range of oak wood blocks ensuring consistency and precision of the sensorial profiles.
Product families
Applications
- Liquor & Spirits
- Oenology
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- OENOBLOCK
- Features
- Consistent Quality
- Ingredient Name
- Oak
- Markets
- Food & Nutrition
- PACKAGING
- Bag of 20 lb PE-ALU sachet
- Ingredient
- Oak
- Technology
- Food Ingredients
- Did You Know?
Even after the wine-wood contact has been stopped, the perceived oak sensations continue to develop. Frequently a decrease in fresh wood and/or grilled roasted notes is observed. With time, vanillin is reduced to vanillic alcohol, inodorous, and a significant quantity of ellagic tannins settle. • The anisotropic characteristics of oak wood (variable permeability to liquids depending on the internal structure of the wood) partially explain the difference in oenological properties between chips, blocks, staves and barrels. It has been possible to observe that cutting staves into blocks noticeably modifies the kinetics and the nature of wood-wine exchanges.
- Packaging Type
- Bags
- Characteristic
Available species - French Oak Toast - Untoasted / M / M+
