OENOCHIPS® R02
OENOCHIPS® R02 aids in the expression of fruity aromas and adds elegant touches of oak and structure, resulting in a rich and deep mouthfeel.
Product families
Applications
- Liquor & Spirits
- Oenology
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- OENOCHIPS
- Features
- Consistent Quality
- Ingredient Name
- Oak Wood Chips Extract
- Markets
- Food & Nutrition
- Species
Both blends incorporate a combination of woods, selected from:; French Oak; European Oak; American Oak
- Toasting
Air convection toast, with specific toasting protocols for each species.
- PACKAGING
Polyester infusion bag of 9 kg (20 lbs). Secondary packaging of polyester and white polyethylene
- Ingredient
- Oak Chips Extract
- Regulations
Prescribed designations: Pieces of oak wood.; Regulation EC N°1507 dated 11th October 2006.; Resolutions n°03/2005 and n°430/2010 of the Œnological Codex adopted by the OIV.; Regulation EC N°606/2009 of 24 July 2009, appendix 9; The use of pieces of oak wood for winemaking purposes is subject to regulation. SEGUIN MOREAU cannot be held responsible for any non-compliant use of its products.
- Technology
- Food Ingredients
- Did You Know?
SEGUIN MOREAU's research team has demonstrated œnological properties of oaks can vary significantly from one tree to the next. Though specific forests have long been prized for oak trees of certain characteristics, oak trees have shown grain variance and subsequent aromatic variance. Two trees side by side, on the same plot of land of the same forest, could provide significantly different results from each other. This natural variation is intensified at the usual application rates (2-6 g/L). To ensure precision—strict grain selection and sorting, along with chemical testing, allow for control of the oak making up OENOCHIPS® blends, providing for accuracy and consistency.
- Packaging Type
- Bags
- Boxes
- HIGHLIGHTS
OENOCHIPS® ARE; A range of chips for wine aging, drawing on the latest scientific knowledge about the oenological use of oak and validated via extensive laboratory and cellar testing. This top-of-the-line tool enables winemakers to obtain distinctive, reproducible sensory profiles, while benefitting from a more rapid extraction rate.; OPTIMIZING WINE/WOOD CONTACT TIME; OENOCHIPS® formulations integrate balanced oak sensations quickly into the wine, efficiently meeting production and marketing constraints. Recommended contact time varies from one to four months, depending on desired oenological objective, comparing favorably with the two to five months aging time for many oak chips on the market
- Quality and Safety
The OENOCHIPS® range is produced under strict manufacturing conditions intended to guarantee food safety and meet current regulatory requirements. The choice of highest quality packaging materials ensures maximum protection against potential contamination during transport and storage
- Storage Condition
This product is sensitive to odors and airborne contaminants. For best results, store in original packaging, with no ground contact and in a cool and odorless environment. Recommended storage time: The products in the ŒNOCHIPS® range will retain their sensory properties indefinitely as long as they remain in their original sealed packaging.
- The World of Aromas
- R02 for red wine
- R03 for red wine
- R02 for white wine
- R03 for white wine
- Food Ingredients Features
- Consistent Quality
- Technical Characteristics
- < 6%
- Food and Nutrition Applications
- Alcoholic Beverages
- Wine
