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Lakeland Dairies Acid Casein
Lakeland Dairies Acid Casein is a highly purified milk protein produced by the separation of precipitated casein protein from pasteurized skim milk. Acid casein is the perfect solution to provide your consumers with a range of functional and nutritional properties.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Clinical Nutrition
- Early Life Nutrition
- Other Nutrition Applications
- Sports Nutrition
Healthcare & Pharma — Pharmaceutical Manufacturing
- Other Pharmaceutical Manufacturing Applications
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Acid Casein
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Ingredient Origin
- Dairy Origin, Natural Origin
- Dairy Origin
- Natural Origin
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Ingredient
- Acid Casein
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Creamer
- Ice Cream
- Sports Nutrition
- Spreads
- Yogurt
