Nutra Food Ingredients IMO Powder - Tapioca
IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a sweet-tasting (high-density) syrup, or spray-dried into powder form.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Prebiotic
Product families
Applications
- Bakery
- Cereals & Snacks
- Functional Foods
Product Families
- Prebiotics Probiotics & Postbiotics
- Prebiotics Probiotics & Postbiotics
- Sweeteners & Syrups
Other characteristics
- Functions
- Nutritive Sweetener, Prebiotic
- Ingredient Name
- Isomalto-Oligosaccharide
- Labeling Claims
- Halal, Kosher, Non-GMO, Organic
- Halal
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Organic Certified, USDA Organic, United States Pharmacopeia (USP)
- Odor
- Neutral
- Markets
- Food & Nutrition
- PACKAGING
Packaging Description: Kraft paper outer, PE inner Net Weight / Package: 25 kg/bag
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Ingredient
- Isomalto-Oligosaccharide
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Country Availability
- China (Mainland)
- Shelf Life Storage
Storage Conditions: Original, sealed package, normal indoor conditions 66°F-77°F (19°C-25°C), keep away from moisture, strong odors, and heat Shelf Life: 24 months
- Benefit Claims (Health)
- Prebiotic Effects
- Food Ingredients Features
- Low Calorie
- Low Glycemic Index
- Mild Sweetness
- Prebiotic Effects
- Promotes Digestive Health
- Food Ingredients Functions
- Nutritive Sweetener
- Prebiotic
- Certifications and Compliance
- FCC Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Organic Certified
- USDA Organic
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Breakfast Cereals
- Energy Bars
- Nutritional Bars
- Snacks
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic (As) | max. 0.5 | mg/kg | GB5009.11 |
| IG2+P+IG3 (DM) | min. 45 | % | GB/T20881 6.3 |
| Lead (Pb) | max. 0.5 | mg/kg | GB5009.12 |
| IMO content (DM) | min. 90 | % | GB/T20881 6.3 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Solubility | min. 99.0 | % | GB/T20811 |
| Sulphated Ash | max. 0.3 | % | GB/T20881 6.9 |
| Water Content | max. 5.0 | % | GB/T20881 6.4 |
| pH Value | 4.0 – 6.0 | — | GB/T20881 6.6 |
Table 3 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. coli | max. 30 | MPN/100g | GB4789.36 |
| Pathogens | Negative | Negative | GB4789 |
| Total Plate Count | max. 1500 | cfu/g | GB4789.2 |
| Yeast & Mold Count | max. 25 | cfu/g | GB4789.15 |
