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Nutra Food Ingredients Fish Gelatin - 250 Bloom
Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.
Properties
- Physical Form
- Flakes
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Binder
- Protein Source
- Stabilizer
- Texturizing Agent
- Thickener
- Viscosity Modifier
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
- Topical
Food & Nutrition — Food
- Confectionery
- Meat Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Binders & Disintegrants
- Emulsifiers & Stabilizers
- Formulation & Processing Aids
- Other Excipients
Food Ingredients — Functional Additives
- Binders & Disintegrants
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
- Texturizers
Other characteristics
- Functions
Binder, Protein Source, Stabilizer, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
- Dosage Form
- Capsules, Gels, Gummies, Tablets
- Capsules
- Gels
- Gummies
- Tablets
- Ingredient Name
- Gelatin, Fish
- Gelatin Fish
- Ingredient Origin
- Marine Origin, Natural Origin
- Marine Origin
- Natural Origin
- Odor
- Natural odor
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- Net Weight / Package. 25 kg bags/palletized
- Shelf LIfe
- 36 Months
- Ingredient
- Gelatin, Fish
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Labeling Claims
- Additive-free
- BSE-free
- Biodegradable
- Natural
- Naturally Derived
- Non-GMO
- Non-Hazardous
- Preservative-free
- Country Availability
- China (Mainland)
- Shelf Life Storage
Storage Conditions: Dry, cool, odorless away from moisture and sunlight, tightly sealed Shelf Life: 36 months
- Food Ingredients Functions
- Binder
- Protein Source
- Stabilizer
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Hazard Analysis Critical Control Point (HACCP)
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Gummies
- Nutritional Bars
- Processed Meat Products
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic (As) | max. 0.8 | ppm | GB5009.11 |
| Cadmium (Cd) | max. 0.5 | ppm | GB5009.15 |
| Chromium (Cr) | max. 2.0 | ppm | GB5009.123 |
| Heavy Metals | max. 30 | ppm | CP |
| Hydrogen Peroxide (H2O2) | Absent | ppm | GB6783-2013 |
| Lead (Pb) | max. 1.5 | ppm | GB5009.12 |
| Mercury (Hg) | max. 0.1 | ppm | GB5009.17 |
| Reducing Substances (SO2) | max. 30 | ppm | USP38-NF33 |
Table 2 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 1.0 | % | GB6783-2013 |
| Gel Strength (6.67%, 10°C) | min. 250 | Bloom g | GB6783-2013 |
| Insoluble Particles | max. 0.2 | % | GB6783-2013 |
| Moisture Content | max. 14.0 | % | GB6783-2013 |
| Particle size thru 8 mesh | min. 95 | % | CP |
| Transparency 450nm | min. 70 | % | GB6783-2013 |
| Viscosity (6.67%, 60°C) | min. 3.0 | mPa.s | GB6783-2013 |
| Turbidity | min. 300 | mm | ADM |
| pH Value | 4.5~6.5 | — | GB6783-2013 |
Table 3 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. coli | Negative | /10 g | GB4789.38 |
| Salmonella | Negative | /25 g | GB4789.4 |
| Standard Plate Count | max. 1000 | cfu/g | GB4789.2 |
| Staphylococcus aureus | Negative | /10 g | GB4789.10 |
| Yeast & Mold Count | max. 100 | cfu/g | GB4789.15 |
