Nutra Food Ingredients Rice Protein 80%
Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Infant & Baby Food
- Meat Poultry & Seafood
- Nutraceuticals & Supplements
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Rice Protein
- Labeling Claims
Gluten-free, Halal, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Organic, Plant-Based; Gluten-free; Halal; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Organic; Plant-Based
- Protein Content
- 80.0 - 80.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA Organic
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- PACKAGING
Package Description: Multi-paper with PE lining Net Weight / Package: 20kg bags
- Appearance
- Fine powder
- Shelf LIfe
- 24 Months
- Ingredient
- Rice Protein
- Protein Type
- Protein Concentrate
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Chemical Inventories
- TSCA (USA)
- Shelf Life Storage
Storage Conditions: Dry, cool conditions, with no direct exposure to sunlight, protected against odors and pests, in original, unopened packaging Shelf Life: 24 months
- Food Ingredients Features
- Emulsifying
- Foam Stability
- High Digestability
- Rapid Absorption
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dietary Supplements
- Processed Meat Products
- Protein Drinks
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic (As) | max. 0.2 | mg/kg | ICP-MS |
| Cadmium (Cd) | max. 0.2 | mg/kg | ICP-MS |
| Cyanic Acid | max. 0.25 | mg/kg | FDA LIB No 4421 |
| Gluten | max. 5 | ppm | — |
| Lead (Pb) | max. 0.2 | mg/kg | ICP-MS |
| Melamine | max. 0.25 | mg/kg | GB/T22388 |
| Mercury (Hg) | max. 0.02 | mg/kg | ICP-MS |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 6.0 | % | GB 5009.4 |
| Fat | max. 8.0 | % | GB 5009.6 |
| Moisture Content | max. 8.0 | % | GB 5009.3 |
| Protein Content | min. 80 | % | GB 5009.5 |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 10 | cfu/g | GB 4789.3 |
| E. coli | max. 10 | cfu/g | GB 4789.38 |
| Salmonella | Negative | /25g | GB 4789.4 |
| Staph. aureus | max. 10 | cfu/g | GB 4789.10 |
| Total Plate Count | max. 5000 | cfu/g | GB 4789.2 |
| Yeast & Mold Count | max. 50 | cfu/g | GB 4789.15 |
