Nutra Food Ingredients Pea Protein 80%

Pea Protein is a popular protein source that comes in Isolate and Concentrate form. Pea Protein is a popular protein source that comes in Isolate and Concentrate form.

Properties

Physical Form: Powder, Solid
Powder
Solid
Pharma and Nutraceuticals Functions: Protein Source

Product families

Applications

Food & Nutrition — Food

Meat Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins
Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Ingredient Name: Pea Protein
Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Organic, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Organic; Plant-Based
Protein Content: 80.0 - 80.0 %
Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin
Natural Origin
Plant Origin
Vegetable Origin
Certifications & Compliance: EU Compliant, FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified, USDA NOP Certified, USDA Organic, United States Pharmacopeia (USP)
Markets: Food & Nutrition
PACKAGING: Package Description: Bags with inner PE bags and outer PP bags. Net Weight / Package: 25kg
Appearance: Cream powder
Shelf LIfe: 24 Months
Ingredient: Pea Protein
Protein Type: Protein Concentrate
Protein Isolate
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Chemical Inventories: DSL (Canada)
IECSC (China)
TSCA (USA)
Shelf Life Storage: Storage Conditions: Normal indoor conditions, tightly sealed. Keep away from strong odor or volatile materials and moisture Shelf Life: 24 months
Food Ingredients Features: Improved Mouthfeel
Improved Texture
Food Ingredients Functions: Protein Source
Certifications and Compliance: EU Compliant
FCC Compliant
Generally Recognized As Safe (GRAS)
Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 22000
Kosher
Organic Certified
Food and Nutrition Applications: Dietary Supplements
Processed Meat Products
Protein Drinks

Technical data

Table 1 of 3

4 rows

Characteristic	Value	Unit	Method
Arsenic (As)	max. 0.5	mg/kg	GB5009.11-2014
Cadmium (Cd)	max. 0.5	mg/kg	GB5009.15-2014
Lead (Pb)	max. 0.5	mg/kg	GB5009.12-2010
Mercury (Hg)	max. 2.0	mg/kg	GB5009.17-2014

Table 2 of 3

6 rows

Characteristic	Value	Unit	Method
Crude Fiber	max. 5	%	GB/T5009.10-2003
Moisture Content	max. 10	%	GB5009.3-2016-1
Particle size	Min 95	%	80 mesh Sieve analysis
Protein (DB, N*6.25)	min. 80	%	GB5009.5-2016-1
Ash Content	max. 6	%	GB5009.4-2016-1
pH Value	7.0 ~ 8.0	—	Laboratory Method

Table 3 of 3