To catalogue
Nutra Food Ingredients Soy Protein Concentrate
Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Clinical Nutrition
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Ingredient Name
- Soy Protein Concentrate
- Labeling Claims
Halal, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Halal; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Protein Content
- 70.0 - 70.0 %
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
Generally Recognized As Safe (GRAS), Halal, IP Certified, Kosher
- Odor
- Normal/Bland
- Flavor
- Normal/Bland
- Markets
- Food & Nutrition
- PACKAGING
Package Description: Brown poly lined paper bags with Food Grade PE inner bag Net Weight / Package: 20kg or 25 kg bags
- Appearance
- Fine powder
- Shelf LIfe
- 12 Months
- Ingredient
- Soy Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Shelf Life Storage
Storage Conditions: Dry, cool conditions, tightly sealed, with no direct exposure to sunlight, away from strong odors Shelf Life: 12 months
- Food Ingredients Features
- Emulsifying
- Good Binding
- High Protein Content
- Improved Water Binding
- Rapid Absorption
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Halal
- IP Certified
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Instant Breakfast Cereal
- Nutraceuticals
- Processed Meat Products
- Sauces
- Senior & Clinical Nutrition
- Snacks
- Soups
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 7.0 | % |
| Moisture Content | max. 8.0 | % |
| Particle Size % through #100 | min. 90 | Mesh |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | max. 0.5 | % |
| Protein (Nx6.25/%, db) | min. 70 | % |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | Negative | 3 MPN/g |
| Salmonella | Negative | cfu/25g |
| Total Plate Count | max. 30,000 | cfu/g |
