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Nutra Food Ingredients Soy Fiber
Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Fiber Source
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
- Powdered Beverages
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Dietary Fiber
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Other characteristics
- Functions
- Fiber Source, Fiber Source
- Fiber Content
- 60.0 - 60.0 %
- Ingredient Name
- Soybean Fiber
- Labeling Claims
Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Flavor
- Neutral
- Markets
- Food & Nutrition
- PACKAGING
Package Description: White paper-plastic bags with one layer's Food grade PE inner bag. Net Weight / Package: 20kg bags
- Appearance
- Powder
- Shelf LIfe
- 12 Months
- Ingredient
- Soybean Fiber
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Shelf Life Storage
Storage Conditions: Dry cool place away from materials with strong odor. Shelf Life: 12 months
- Food Ingredients Functions
- Fiber Source
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Food and Nutrition Applications
- Dietary Supplements
- Juices
- Powdered Beverages
- Processed Meat Products
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash | max. 6.0 | % |
| Crude Protein | max. 25.0 | % |
| Total Edible Fiber (dry base) | min. 60 | % |
| Water absorbing (powder: water) | 6-10 times | — |
| Moisture Content | max. 10.0 | % |
Table 2 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10.0 | % |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 90 | mnp/100g |
| Pathogenic Germ | Negative | — |
| Total Plate Count | max. 30,000 | cfu/g |
