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Nutra Food Ingredients Sorbitol
Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of diabetes. T may also inhibit Cavities. Our Sorbitol comes in Powder and Liquid Form. Caloric value near zero.
Properties
- Physical Form
- Granules
- Liquid
- Powder
- Solid
Product families
Applications
Personal Care — Beauty & Care
- Oral Care
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Taste & Flavor
- Flavor Enhancers
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Flavor Enhancer, Humectant, Sugar Substitute
- Ingredient Name
- Sorbitol
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, United States Pharmacopeia (USP)
- Odor
- No peculiar smell
- Taste
- Sweet
- Markets
- Food & Nutrition
- Personal Care
- PACKAGING
- Net Weight/Package: 25 kg/bag; 800 kg/bag
- Appearance
- Colorless (Syrupy Liquid), Powder or granule
- Shelf LIfe
- 2 years, 3 Years
- Ingredient
- Sorbitol
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country Availability
- China (Mainland)
- Food Additive Number
- E 420(i), INS 420(i)
- Shelf Life Storage
Storage Conditions: Store in dry, ventilated area; <75% relative humidity Shelf Life: 3 years
- Food Ingredients Features
- Low Calorie
- Food Ingredients Functions
- Flavor Enhancer
- Humectant
- Sugar Substitute
- Certifications and Compliance
- FCC Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- United States Pharmacopeia (USP)
Technical data
Table 1 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic (As) | max. 0.5 | mg/kg | GB/T 5009.76 |
| Assay (dry basis) | min. 97.0 | % | GB 29219, A.3 |
| Chlorides (as Cl-) | max. 50 | mg/kg | GB/T 9729 |
| Heavy Metals (as Pb) | max. 5 | mg/kg | GB/T 5009.74 |
| Lead (Pb) | max. 0.5 | mg/kg | GB/T 5009.12 |
| Nickel (Ni) | max. 1.0 | mg/kg | GB/T 5009.138 |
| Reducing Sugar (as glucose) | max. 0.3 | % | GB/T509.7 |
| Sulfates (as SO42-) | max. 100 | mg/kg | GB/T9728 |
| Total Sugar (as glucose) | max. 1.0 | % | GB 7658-2005 4.9 |
Table 2 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Melting Point | 95.0~98.0 | °C | GB/T 617-2006 |
| Particle Size On pan thru #200 Mesh | max. 20.0 | % | Sieve |
| Particle Size Retained on #200 Mesh | 25.0 ~ 55.0 | % | Sieve |
| Residue on Ignition | max. 0.1 | % | GB 29219, A4 |
| Water Content | max. 0.8 | % | GB 5009.3-2010, II or IV |
| Particle Size Retained on #40 Mesh | max. 5.0 | % | Sieve |
| Particle Size Retained on #80 Mesh | 30.0 ~ 65.0 | % | Sieve |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Refractive Index (20°C) | ≥1.4575 | — |
| D-Sorbitol (as dry substance) | 71-83 | % |
| D-Mannitol (as dry substance) | ≤ 8.0 | % |
| Angle of Rotation | + 1.5 to 3.5 | Degrees |
| Chloride | ≤ 10 | mg/kg |
| pH (in Solution at 50%) | 5.0 - 7.5 | — |
| Sulphated Ash | ≤ 0.10 | % |
| Sulphate | ≤ 20 | mg/kg |
| Iron | ≤ 1.0 | mg/kg |
| Arsenic (as As2O3) | ≤ 1.0 | mg/kg |
| Nickel | ≤ 1.0 | mg/kg |
| Heavy Metals (as Pb) | ≤ 1.0 | mg/kg |
Table 4 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. coli | max. 3.0 | MPN/g | GB 4789.38 |
| Molds | max. 10 | cfu/g | GB 4789.15 |
| Salmonella | Absent | /25g | GB 4789.4 |
| Total Plate Count | max. 100 | cfu/g | GB 4789.2 |
| Yeasts count | max. 10 | cfu/g | GB 4789.15 |
