Nutra Food Ingredients Allulose

Allulose is classified as a “rare sugar” because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Cereals & Snacks
Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Other characteristics

End Uses: Confectionery Products, Energy Bars, Nutritional Bars, Snacks
Functions: Nutritive Sweetener
Ingredient Name: Allulose
Labeling Claims: Halal, Impurities-free, Kosher, Non-GMO, Organic
Halal
Impurities-free
Kosher
Non-GMO
Organic
Odor: Neutral
Markets: Food & Nutrition
PACKAGING: Net Weight / Package: Packaged in 25kg/bag or according to requirement.
Appearance: white powder
Shelf LIfe: 24 Months
Ingredient: Allulose
Technology: Food Ingredients
Packaging Type: Bags
Country Availability: China (Mainland)
Shelf Life Storage: Storage Conditions: Store at room temperature. Shelf Life: 24 months.
Food Ingredients Features: Low Calorie
Sweet taste
Food Ingredients Functions: Nutritive Sweetener
Certifications and Compliance: FCC Compliant
FDA Compliant
Generally Recognized As Safe (GRAS)
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Organic Certified
USDA Organic
Food and Nutrition Applications: Confectionery Products
Energy Bars
Nutritional Bars
Snacks

Technical data

Table 1 of 3

2 rows

Characteristic	Value	Unit
Arsenic (As)	max. 0.5	mg/kg
Lead (Pb)	max. 1	mg/kg

Table 2 of 3

4 rows

Characteristic	Value	Unit
Ash Content	max. 0.1	%
D-allulose	min. 98.5	%
Water content	max. 1	%
pH Value	3 - 7	—

Table 3 of 3