Nutra Food Ingredients Erythritol

Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Food Ingredients — Taste & Flavor

Flavor Enhancers
Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Functions: Flavor Enhancer, Humectant, Nutritive Sweetener, Sugar Substitute
Ingredient Name: Erythritol
Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Certifications & Compliance: FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, Organic Certified, USDA Organic, United States Pharmacopeia (USP)
Markets: Food & Nutrition
PACKAGING: Package Description: Kraft multi-walled bag, inner poly bag Net Weight / Package: 25 kg
Appearance: White Crystalline Powder
Shelf LIfe: 24 Months
Ingredient: Erythritol
Technology: Food Ingredients
Packaging Type: Bags
Food Additive Number: E 968, INS 968
Shelf Life Storage: Storage Conditions: Keep tightly sealed. Store in a dry and well ventilated place with relative humidity less than 75% Shelf Life: 24 months
Food Ingredients Features: Low Calorie
Zero Glycemic Index
Food Ingredients Functions: Flavor Enhancer
Humectant
Nutritive Sweetener
Sugar Substitute
Certifications and Compliance: FCC Compliant
Generally Recognized As Safe (GRAS)
Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 9001
Kosher
Organic Certified
USDA Organic

Technical data

Table 1 of 3

8 rows

Characteristic	Value	Unit	Method
Arsenic (As)	max. 2.5	mg/kg	USP<211>
Assay (dry basis)	99.5 – 100.5	%	GB26404-2011
Cadmium (Cd)	max. 1.03	mg/kg	GB5009.15
Heavy Metals	max. 5	mg/kg	USP<231>
Lead (Pb)	max. 0.69	mg/kg	USP<251>
Mercury (Hg)	max. 0.83	mg/kg	GB5009.17
Reducing Sugar	max. 0.2	%	FCC
Ribitol and Glycerol	max. 0.1	%	GB26404-2011

Table 2 of 3

6 rows

Characteristic	Value	Unit	Method
Identification	Conform to standard	—	FCC <Appendix IIA>
Loss on Drying	max. 0.2	%	FCC <Appendix IIC>
Melting Range	119-123	°C	USP<741>
Mesh Size	18-60	—	Sieving
Residue on Ignition	max. 0.1	%	USP<281>
pH Value	5.0 – 7.0	—	CP2015<0631>

Table 3 of 3