Nutra Food Ingredients Maltitol (Powder)

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Properties

Physical Form: Powder
Solid

Product families

Applications

Personal Care — Beauty & Care

Oral Care

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Functions: Humectant, Nutritive Sweetener, Sugar Substitute
Ingredient Name: Maltitol
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Certifications & Compliance: FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, United States Pharmacopeia (USP)
Markets: Food & Nutrition
Personal Care
PACKAGING: Package Description: Kraft multi-walled bag, inner poly bag Net Weight / Package: kg
Appearance: White Powder, Crystalline powder
Shelf LIfe: 36 Months, min. 2 years
Soluble In: Freely water
Ingredient: Maltitol
Insoluble In: Practically anhydrous ethanol
Technology: Food Ingredients
Chemical Inventories: DSL (Canada)
Food Additive Number: E 965(i), INS 965(i)
Shelf Life Storage: Storage Conditions: Original packaging, unopened. Store in a dry and well ventilated place with relative humidity less than 75% Shelf Life: 36 months. Conforms to USP/BP/FCC Standards
Food Ingredients Features: Blood Glucose Management
Low Calorie
Low Glycemic Index
Food Ingredients Functions: Humectant
Nutritive Sweetener
Sugar Substitute
Certifications and Compliance: FCC Compliant
Generally Recognized As Safe (GRAS)
Halal
Kosher
United States Pharmacopeia (USP)

Technical data

Table 1 of 4

4 rows

Characteristic	Value	Unit	Method
Assay (dry basis)	98.5 – 100.5	%	FCC
Lead (Pb)	max. 0.5	mg/kg	BP
Nickel (Ni)	max. 1.0	mg/kg	USP
Reducing Sugar	max. 0.2	—	BP

Table 2 of 4

7 rows

Characteristic	Value	Unit	Method
Conductivity (20°C)	max. 20	μS/cm	USP
Identification	Infrared absorption	—	USP
Loss on Drying	max. 1.0	%	FCC
Melting Range	148 ~ 151	°C	BP
Particle size Mesh pass	100	—	Sieve
Residue on Ignition	max. 0.1	%	FCC
Specific Optical Rotation	(+105.5 ~ 108.5)	°	BP

Table 3 of 4