Nutra Food Ingredients Allulose Syrup
Allulose is classified as a rare sugar because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits. Due to an FDA decision, allulose is now allowed to be exempt from Sugars and Added Sugars on the Nutrition Facts Panel. Our Allulose has no peculiar smell, impurity-free and resembles sucrose in taste, texture, and function. Available in USDA Organic.
Properties
- Physical Form
- Liquid
Product families
Applications
- Cereals & Snacks
- Confectionery
- Functional Foods
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Confectionery Products, Energy Bars, Nutritional Bars, Snacks
- Functions
- Nutritive Sweetener
- Ingredient Name
- Allulose
- Labeling Claims
- Halal, Impurities-free, Kosher, Non-GMO, Organic
- Halal
- Impurities-free
- Kosher
- Non-GMO
- Organic
- Odor
- Neutral, Neutral
- Markets
- Food & Nutrition
- PACKAGING
Net Weight / Package: Packaged in 1300 kg IBC drum or according to requirement.
- Appearance
- Liquid
- Shelf LIfe
- 24 Months, 2 years
- Ingredient
- Water, Allulose
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Shelf Life Storage
Storage Conditions: Store at room temperature. Shelf Life: 24 months.
- Food Ingredients Features
- Low Calorie
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Confectionery Products
- Energy Bars
- Nutritional Bars
- Snacks
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic (As) | max. 0.5 | mg/kg | GB 5009.11 |
| D-Allulose | min. 95 | % | Q/CBL0009S 6.2.4 |
| Lead (Pb) | max. 0.5 | mg/kg | GB 5009.12 |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 0.5 | % | GB5009.4 |
| Solid Substance | min. 70 | % | GB/T23528 6.3 |
| pH Value | 3.0 - 7.0 | — | GB/T20881 6.6 |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic (As) | ≤0.5 | mg/kg |
| Solid Substances | ≥70 | % |
| Lead (Pb) | ≤0.5 | mg/kg |
| pH | 3.0-7.0 | — |
| Ash Content | ≤0.5 | % |
| D-Allulose | ≥95 | % |
Table 4 of 4
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 30 | MPN/100g | GB4789.3 |
| E. coli | Negative | — | GB4789.3 |
| Pathogens (S. aureus, Salmonella) | Negative | — | GB4789.10 |
| Yeast & Mold Count | max. 25 | cfu/g | GB4789.15 |
| Staph aureus | Negative | — | — |
| Escherichia Coli | ≤30 | MPN/100g | — |
| Total Plate Count | ≤1500 | cfu/g | — |
| Total Plate Count | max. 1500 | cfu/g | GB4789.2 |
