Nutra Food Ingredients Fish Collagen

Collagen from Fish Scale or Skin is an active polypeptide extracted and purified from fish scales or fish skin using an advanced unique technology. Our fish collagen is high in protein content, low in ash, high water solubility, low molecular weight, and no fishy odor. Our fish collagen attributes help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. Which in turn, helps to improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails.

Properties

Physical Form: Powder
Solid
Pharma and Nutraceuticals Functions: Protein Source

Product families

Applications

Personal Care — Beauty & Care

Skin Care

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Nutrition & Well Being

Functional Foods

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids
Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients
Proteins & Amino Acids

Other characteristics

Ingredient Name: Collagen, Fish
Collagen Fish
Labeling Claims: BSE-free, Halal, Kosher, Non-GMO
BSE-free
Halal
Kosher
Non-GMO
Protein Content: 90.0 - 90.0 %
Benefit Claims (Health): Controls Systolic Blood Pressure
Certifications & Compliance: FCC Compliant, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, United States Pharmacopeia (USP)
Odor: Plain, Characteristic
Taste: Characteristic
Markets: Food & Nutrition
Personal Care
PACKAGING: Net Weight / Package: 10 kg bags/palletized
Appearance: White to Yellowish Powder, Powder
Shelf LIfe: 36 Months, 3 years
Ingredient: Collagen, Collagen, Fish
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Benefit Claims: Controls Systolic Blood Pressure
Free Of Off-Odors
Rapid Absorption
Solubilizing
Packaging Type: Bags
Shelf Life Storage: Storage Conditions: Dry (≤65% RH), cool (<25 °C), odorless away from moisture and sunlight, tightly sealed in original packaging. Do not freeze. Shelf Life: 36 months
Food Ingredients Features: Low Mineral Ash Content
Rapid Absorption
Solubilizing
Food Ingredients Functions: Protein Source
Certifications and Compliance: FCC Compliant
GMP
Generally Recognized As Safe (GRAS)
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
United States Pharmacopeia (USP)
Food and Nutrition Applications: Non Alcoholic Beverages
Nutritional Bars

Technical data

Table 1 of 5

8 rows

Characteristic	Value	Unit	Method
Arsenic (As)	max. 0.8	mg/kg	AAS/ICQ
Cadmium (Cd)	max. 0.5	mg/kg	AAS/ICQ
Chromium (Cr)	max. 10	mg/kg	AAS/ICQ
Heavy Metals	max. 50	mg/kg	CNS 11209
Lead (Pb)	max. 1.5	mg/kg	AAS/ICQ
Mercury (Hg)	max. 0.15	mg/kg	AAS/ICQ
Residual Hydrogen Peroxide (H2O2)	max. 10	mg/kg	—
Sulfur Dioxide (SO2)	max. 40	mg/kg	AOAC990.28.1994

Table 2 of 5

6 rows

Characteristic	Value	Unit	Method
Ash Content	max. 2.0	%	GME2.2.2
Impurity	Absent	—	—
Moisture Content	max. 8.0	%	GME2.2.1
Protein Content	min. 90	%	Kjeldahl
Viscosity (12.5%, 60°C)	max. 1.5	mPa∙s	GME2.4.2
pH Value	5.0~6.5	—	GME2.4.7

Table 3 of 5

9 rows

Characteristic	Value	Unit
Moisture Content	max. 8	%
Ash Content	max. 1	%
Arsenic Content (As)	max. 1	ppm
Average Molecular Weight	500 to 3000	—
Escherichia Coli	Negative / 10 gram	—
Salmonella	negative /25 gram	—
Total Plate Count	max. 1000	cfu/g
Solubility	min. 99.9	%
Protein Content	max. 98	%

Table 4 of 5