Nutra Food Ingredients Maltitol Syrup, 75%

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Properties

Physical Form: Liquid
Powder
Solid

Product families

Applications

Personal Care — Beauty & Care

Oral Care

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Functions: Humectant, Nutritive Sweetener, Sugar Substitute
Ingredient Name: Maltitol
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Certifications & Compliance: FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, United States Pharmacopeia (USP)
Markets: Food & Nutrition
Personal Care
PACKAGING: Net Weight/Package: 1300kg IBC Tote
Appearance: Colorless, Colorless, Viscous
Shelf LIfe: 12 Months, min. 2 years
Ingredient: Maltitol
Technology: Food Ingredients
Packaging Type: Totes (IBC)
Country Availability: China (Mainland)
Food Additive Number: E 965(i), INS 965(i)
Shelf Life Storage: Storage Conditions: Normal indoor conditions; sealed, original container Shelf Life: 12 months
Food Ingredients Features: Blood Glucose Management
Low Calorie
Low Glycemic Index
Food Ingredients Functions: Humectant
Nutritive Sweetener
Sugar Substitute
Certifications and Compliance: FCC Compliant
Generally Recognized As Safe (GRAS)
Halal
Kosher
United States Pharmacopeia (USP)

Technical data

Table 1 of 4

8 rows

Characteristic	Value	Unit	Method
Chloride	max. 50	ppm	USP
Heavy Metals (as Pb)	max. 5.0	ppm	USP
Lead (Pb)	max. 1	ppm	USP
Maltitol	min. 50	%	USP
Nickle (Ni)	max. 1	ppm	USP
Reducing Sugar	max. 0.3	%	USP
Sorbitol	max. 8.0	%	USP
Sulphate	max. 50	ppm	USP

Table 2 of 4

4 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 31.5	%	USP
Solid Substance	min. 75	%	USP
Sulfated Ash	max. 0.10	%	USP
pH Value	5.0 - 7.5	—	USP

Table 3 of 4

6 rows

Characteristic	Value	Unit
Solid Content	75.5	%
Viscosity (25°C)	1725.0	cP
Water Content	24.5-26.5	%
Reducing Sugar	max. 0.2	%
Maltitol Content	min. 51	%
Sorbitol	max. 8	%

Table 4 of 4