Natural Habitats Organic Palm Olein (ECP0010)
Organic Palm Fruit Olein (ECP0010) is the best oil for frying and can be re-used more due to its high temperature stability. It also contains high levels of naturally-occurring antioxidants and is shelf stable without preservatives. It is liquid at room or ambient temperature and is a fantastic substitute for any seed or nut oil. It improves texture in bakery and snacks and is also a delivery aid for flavor and salt toppings. We can custom blend our Organic Palm Fruit Olein with Organic High-Oleic Sunflower Oil, Safflower Oil, Canola Oil or Soy Oil. Looking to amp up the nutrition content of your product? Choose our Organic Red Palm Olein, with the highest levels of Beta Carotene and Vitamin E of any plant-based source.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cereals & Snacks
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Carriers & Bulking Aids
- Edible Oils & Fats
Other characteristics
- Features
Antioxidant Properties, Cost Effective, Enhanced Shelf Life, High Temperature Resistance, Improved Mouthfeel, Improved Texture, Long Shelf Life, Suitable for Vegans
- Functions
- Carrier, Fat & Oil
- Ingredient Name
- Palm Olein
- Labeling Claims
Kosher, Non-GMO, Organic, Plant-Based, Preservative-free, Sustainable, Trans fat-free, Vegan, Vegetarian; Kosher; Non-GMO; Organic; Plant-Based; Preservative-free; Sustainable; Trans fat-free; Vegan; Vegetarian
- Certifications & Compliance
ECOCERT, EU Compliant, Kosher, Non-GMO Project Verified, Organic Certified, RSPO Certified Sustainable Palm Oil, USDA Certified, Vegan
- Note
* Reported on certificate of analysis † At packaging time Some values may vary during its shelf life, compare to local regulations as a reference, especially for FFA and Peroxide.
- Taste
- Neutral
- Flavor
- Neutral
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Background
Organic Palm Fruit Olein is the best oil for frying and can be re-used more due to its high temperature stability. It also contains high levels of naturally-occurring antioxidants and is shelf stable without preservatives. It is liquid at room or ambient temperature and is a fantastic substitute for any seed or nut oil. It improves texture in bakery and snacks and is also a delivery aid for flavor and salt toppings. We can custom blend our Organic Palm Fruit Olein with Organic High-Oleic Sunflower Oil, Safflower Oil, Canola Oil or Soy Oil. Looking to amp up the nutrition content of your product? Choose our Organic Red Palm Olein, with the highest levels of Beta Carotene and Vitamin E of any plant-based source.
- Shelf Life Storage
Keep in cool (between 16°C - 25°C/ 61°F-78°F)), dry place, store in areas free from dust, moisture and pests, do not store (or transport) with products that can cause contamination, avoid abrupt changes in temperature or humidity, and ensure proper product rotation.. 18 months in optimum storage conditions
- Food Ingredients Features
- Antioxidant Properties
- Cost Effective
- Enhanced Shelf Life
- High Temperature Resistance
- Improved Mouthfeel
- Improved Texture
- Long Shelf Life
- Suitable for Vegans
- Food Ingredients Functions
- Carrier
- Fat & Oil
- Packaging and Transportation
Bulk, IBC, Isotanks, Drums; Transport in closed containers, clean and free from contamination of any kind. Avoid excessive heat and direct sunlight
- Certifications and Compliance
- ECOCERT
- EU Compliant
- Kosher
- Non-GMO Project Verified
- Organic Certified
- RSPO Certified Sustainable Palm Oil
- USDA Certified
- Vegan
- Food and Nutrition Applications
- Chips
- Cooking Oil
- Doughnut
- Food Coatings
- Frying Oil
- Popcorn
- Sauces
- Snacks
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acids*† | max. 0.1 | % palmitic | AOCS Ca-5a-40 |
| Peroxide Value*† | max. 1 | meq/kg | AOCS Cd-8b-90 |
| Moisture* | max. 0.05 | % | AOCS Ca-2b-38 |
| Color (5 1/4 in cell) Red*† | max. 3 | Lovibond | AOCS Cc-13e-92 |
| Volatile Matter* | max. 0.05 | % | AOCS Ca-2b-38 |
| Iodine Value | 59 - 65 | cg/g | AOCS Cd-1d-92 |
| Cold Test (at 8°C)* | min. 2 | hours | AOCS Cc-11-53 |
