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Natural Habitats Organic Palm Olein (ECP0010)

Organic Palm Fruit Olein (ECP0010) is the best oil for frying and can be re-used more due to its high temperature stability. It also contains high levels of naturally-occurring antioxidants and is shelf stable without preservatives. It is liquid at room or ambient temperature and is a fantastic substitute for any seed or nut oil. It improves texture in bakery and snacks and is also a delivery aid for flavor and salt toppings. We can custom blend our Organic Palm Fruit Olein with Organic High-Oleic Sunflower Oil, Safflower Oil, Canola Oil or Soy Oil. Looking to amp up the nutrition content of your product? Choose our Organic Red Palm Olein, with the highest levels of Beta Carotene and Vitamin E of any plant-based source.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Cooking Oils & Fat Products
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Carriers & Bulking Aids
Food Ingredients — Whole Foods, Extracts & Premixes
  • Edible Oils & Fats

Other characteristics

Features

Antioxidant Properties, Cost Effective, Enhanced Shelf Life, High Temperature Resistance, Improved Mouthfeel, Improved Texture, Long Shelf Life, Suitable for Vegans

Functions
Carrier, Fat & Oil
Ingredient Name
Palm Olein
Labeling Claims

Kosher, Non-GMO, Organic, Plant-Based, Preservative-free, Sustainable, Trans fat-free, Vegan, Vegetarian; Kosher; Non-GMO; Organic; Plant-Based; Preservative-free; Sustainable; Trans fat-free; Vegan; Vegetarian

Certifications & Compliance

ECOCERT, EU Compliant, Kosher, Non-GMO Project Verified, Organic Certified, RSPO Certified Sustainable Palm Oil, USDA Certified, Vegan

Note

* Reported on certificate of analysis † At packaging time Some values may vary during its shelf life, compare to local regulations as a reference, especially for FFA and Peroxide.

Taste
Neutral
Flavor
Neutral
Markets
Food & Nutrition
Shelf LIfe
18 months
Technology
Food Ingredients
Packaging Type
  • Bulk
  • Drums
  • Totes (IBC)
Background

Organic Palm Fruit Olein is the best oil for frying and can be re-used more due to its high temperature stability. It also contains high levels of naturally-occurring antioxidants and is shelf stable without preservatives. It is liquid at room or ambient temperature and is a fantastic substitute for any seed or nut oil. It improves texture in bakery and snacks and is also a delivery aid for flavor and salt toppings. We can custom blend our Organic Palm Fruit Olein with Organic High-Oleic Sunflower Oil, Safflower Oil, Canola Oil or Soy Oil. Looking to amp up the nutrition content of your product? Choose our Organic Red Palm Olein, with the highest levels of Beta Carotene and Vitamin E of any plant-based source.

Shelf Life Storage

Keep in cool (between 16°C - 25°C/ 61°F-78°F)), dry place, store in areas free from dust, moisture and pests, do not store (or transport) with products that can cause contamination, avoid abrupt changes in temperature or humidity, and ensure proper product rotation.. 18 months in optimum storage conditions

Food Ingredients Features
  • Antioxidant Properties
  • Cost Effective
  • Enhanced Shelf Life
  • High Temperature Resistance
  • Improved Mouthfeel
  • Improved Texture
  • Long Shelf Life
  • Suitable for Vegans
Food Ingredients Functions
  • Carrier
  • Fat & Oil
Packaging and Transportation

Bulk, IBC, Isotanks, Drums; Transport in closed containers, clean and free from contamination of any kind. Avoid excessive heat and direct sunlight

Certifications and Compliance
  • ECOCERT
  • EU Compliant
  • Kosher
  • Non-GMO Project Verified
  • Organic Certified
  • RSPO Certified Sustainable Palm Oil
  • USDA Certified
  • Vegan
Food and Nutrition Applications
  • Chips
  • Cooking Oil
  • Doughnut
  • Food Coatings
  • Frying Oil
  • Popcorn
  • Sauces
  • Snacks

Technical data

Table 1 of 1

7 rows
CharacteristicValueUnitMethod
Free Fatty Acids*†max. 0.1% palmiticAOCS Ca-5a-40
Peroxide Value*†max. 1meq/kgAOCS Cd-8b-90
Moisture*max. 0.05%AOCS Ca-2b-38
Color (5 1/4 in cell) Red*†max. 3LovibondAOCS Cc-13e-92
Volatile Matter*max. 0.05%AOCS Ca-2b-38
Iodine Value59 - 65cg/gAOCS Cd-1d-92
Cold Test (at 8°C)*min. 2hoursAOCS Cc-11-53

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