Natural Habitats Organic Palm Stearin (ECP0007)
Organic Palm Stearin (ECP0007) is cooled and filtered, the oil separates into organic palm olein (liquid) and organic palm stearin (solid) fractions. Palm stearin is a useful natural hard stock. Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds. Organic palm stearin is solid at room temperature with a high melting point (48° C).
Product families
Applications
- Bakery
- Convenience Foods
- Cooking Oils & Fat Products
- Dairy
- Meat Substitutes
- Savory & Culinary
Product Families
- Fats & Oils
- Edible Oils & Fats
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Palm Stearin
- Labeling Claims
Kosher, Non-GMO, Organic, Plant-Based, Trans fat-free, Vegan, Vegetarian; Kosher; Non-GMO; Organic; Plant-Based; Trans fat-free; Vegan; Vegetarian
- Certifications & Compliance
ECOCERT, EU Compliant, Kosher, Non-GMO Project Verified, Organic Certified, RSPO Certified Sustainable Palm Oil, USDA Certified, Vegan
- Note
* Reported on certificate of analysis † At packaging time Some values may vary during its shelf life, compare to local regulations as a reference, especially for FFA and Peroxide.
- Usage
Plant-Based Spreads; Buttery Spreads and Butter Substitutes; Plant-Based Meats (Stearin can help to recreate a meat-like texture); Plant-Based Cheeses; Stearin is a great stabilizer to enhance nut butters and to prevent 'oiling out'; Instant Soups and Bouillons; Microwave Popcorn; Palm Stearin is Certified Organic, Fully Traceable, Deforestation-free, Wildlife friendly, Fair & Social palm oil.; Fully traceable and transparent ingredient supply chain, with palm fruit sourced from independent farmers in Ecuador.
- Taste
- Neutral
- Flavor
- Neutral
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Boxes
- Cartons
- Totes (IBC)
- Background
When organic palm oil is cooled and filtered, the oil separates into organic palm olein (liquid) and organic palm stearin (solid) fractions. Palm stearin is a useful natural hard stock. Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds. Organic palm stearin is solid at room temperature with a high melting point (48° C).
- Shelf Life Storage
Keep in cool (between 16°C - 25°C/ 61°F-78°F)), dry place, store in areas free from dust, moisture and pests, do not store (or transport) with products that can cause contamination, avoid abrupt changes in temperature or humidity, and ensure proper product rotation.. 18 months in optimum storage conditions
- Food Ingredients Features
- Plant-Based Alternative
- Suitable for Vegans
- Food Ingredients Functions
- Fat & Oil
- Packaging and Transportation
2013lb Totes and 33lb Boxes; Transport in closed containers, clean and free from contamination of any kind. Avoid excessive heat and direct sunlight.
- Certifications and Compliance
- ECOCERT
- EU Compliant
- Kosher
- Non-GMO Project Verified
- Organic Certified
- RSPO Certified Sustainable Palm Oil
- USDA Certified
- Vegan
- Food and Nutrition Applications
- Bouillon
- Butter Spreads
- Cooking Oil
- Meat Substitutes
- Popcorn
- Soups
- Spreads
- Animal Feed & Nutrition Functions
- Fat & Oil
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acids*† | max. 0.1 | % palmitic | AOCS Ca-5a-40 |
| Peroxide Value*† | max. 1 | meq/kg | AOCS Cd-8b-90 |
| Moisture* | max. 0.05 | % | AOCS Ca-2b-38 |
| Color (5 1/4 in cell) Red* | max. 2.5 | Lovibond | AOCS Cc-13e-92 |
| Volatile Matter* | max. 0.05 | % | AOCS Ca-2b-38 |
| Iodine Value | 40 - 46 | cg/g | AOCS Cd-1d-92 |
| Melting Point* | 45 - 50 | °C | AOCS Cc-03-25 |
