Natural Habitats Organic Palm Shortening MP39 (ECP0001B)
Organic Palm Shortening MP39 (ECP0001B) is a soft and creamy all-purpose shortening with an entirely neutral flavor. Palm Shortening is vegetarian/vegan as well as a great alternative for margarine or butter that will enhance the nutritional profile of your finished products, all without changing the taste. We offer Four Versions of Organic Palm Shortening (your Sales Manager will know what's best for your pr
Product families
Applications
- Bakery
- Confectionery
- Cooking Oils & Fat Products
- Dairy
Product Families
- Dough Conditioners & Flour Additives
- Edible Oils & Fats
Other characteristics
- Features
- Rich in Vitamins, Suitable for Vegans
- Functions
- Shortening
- Ingredient Name
- Palm Shortening
- Labeling Claims
Kosher, Non-GMO, Organic, Trans fat-free, Vegan, Vegetarian; Kosher; Non-GMO; Organic; Trans fat-free; Vegan; Vegetarian
- Certifications & Compliance
ECOCERT, EU Compliant, Kosher, Non-GMO Project Verified, Organic Certified, RSPO Certified Sustainable Palm Oil, USDA Certified, Vegan
- Note
* Reported on certificate of analysis † At packaging time. Some values may vary during its shelf life, compare to local regulations as a reference, especially for FFA and Peroxide.
- Taste
- Bland
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Cartons
- Background
Natural Habitats Organic Palm Shortening is a soft and creamy all-purpose shortening with an entirely neutral flavor. Palm Shortening is vegetarian/vegan as well as a great alternative for margarine or butter that will enhance the nutritional profile of your finished products, all without changing the taste. We offer Four Versions of Organic Palm Shortening (your Sales Manager will know what's best for your products): MP 36: All Purpose Baking, Deep-Frying Donuts, Bar Soap, Body Lotions, Hand Creams. MP 36 (our most popular shortening) has a melting point of 96.8° F. Our other shortenings are blended from the stearin and olein fractions of organic palm oil to produce different melting points for various applications. Organic Palm Shortening provides zero grams of trans-fat per serving and imparts a light, flaky texture in pastries, biscuits, pie crusts and cookies. FUN FACT consumption in Palm Oil is an ancient oil human diets dates back as far as 3000 BC and has a long history of use in western Africa.
- Shelf Life Storage
Keep in cool (between 16°C -25°C/ 61°F-78°F)), dry place, store in areas free from dust, moisture and pests, do not store (or transport) with products that can cause contamination, avoid abrupt changes in temperature or humidity, and ensure proper product rotation.. 18 months in optimum storage conditions
- Food Ingredients Features
- Rich in Vitamins
- Suitable for Vegans
- Food Ingredients Functions
- Shortening
- Packaging and Transportation
15 KG/33 LBS Carton Boxes; Transport in closed containers, clean and free from contamination of any kind. Avoid excessive heat and direct sunlight.
- Certifications and Compliance
- ECOCERT
- EU Compliant
- Kosher
- Non-GMO Project Verified
- Organic Certified
- RSPO Certified Sustainable Palm Oil
- USDA Certified
- Vegan
- Food and Nutrition Applications
- Butter Spreads
- Cookies
- Cooking Oil
- Crackers
- Doughnut
- Frostings
- Frying Oil
- Pastries
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acids*† | max. 0.1 | % palmitic | AOCS Ca-5a-40 |
| Peroxide Value*† | max. 10 | meq/kg | AOCS Cd-8b-90 |
| Moisture* | max. 0.05 | % | AOCS Ca-2b-38 |
| Volatile Matter* | max. 0.05 | % | AOCS Ca-2b-38 |
| Color (5 1/4 in cell) Red*† | max. 2.5 | Lovibond | AOCS CC-13e-92 |
| Iodine Value | 50 - 56 | cg/g | AOCS Cd-1d-92 |
| Slip Melting Point* | 36 - 39 | — | AOCS CC-3-25 |
