Alnor Oil Company Palm Stearin

Chemical Name: Palm Oil

Alnor Oil Company Palm Stearin serves various applications, primarily in emulsifier production, and is involved in the manufacturing process of cooking oil. Its applications extend to being utilized in industrial additives for soaps, biodiesel fuel, and detergents, contributing significantly to these end uses.

Product families

Applications

Food & Nutrition — Beverage

Tea Cocoa & Coffee

Food & Nutrition — Food

Bakery
Cooking Oils & Fat Products
Dairy

Product Families

Industrial Additives & Materials — Processing Aids

Other Processing Additives

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Other characteristics

Functions: Fat & Oil
Ingredient Name: Palm Stearin
Labeling Claims: Kosher, Naturally Derived, Plant-Based
Kosher
Naturally Derived
Plant-Based
Applicable Processes: Cooking Oil Manufacturing, Emulsifier Production
Cooking Oil Manufacturing
Emulsifier Production
Certifications & Compliance: Kosher
Markets: Food & Nutrition
Technology: Food Ingredients
Industrial Additives & Materials
Packaging Type: Drums
Tanks
Ingredient Origin: Natural Origin
Plant Origin
Packaging Information: Rail Cars
Tank Trucks
Food Ingredients Features: Bleached
Deodorized
Refined
Food Ingredients Functions: Fat & Oil
Certifications and Compliance: Kosher
Industrial Additives End Use: Biodielsel Fuel
Detergents
Soaps
Food and Nutrition Applications: Cooking Oil
Creamer
Frying Oil
Margarine
Shortening

Technical data

Table 1 of 1

5 rows

Characteristic	Value	Unit	Method
Color (Lovibond Red)	max. 3.0	—	AOCS Cc 13e - 92
Free Fatty Acid (as palmitic acid)	max. 0.2	%	AOCS Cd 3a - 63
Iodine Value	max. 48	—	AOCS Cd 1b - 87
Melt Point	44 - 50	°C	AOCS Cc 3 - 25
Moisture & Insolubles Content	max. 0.15	%	Aquastar 2000 Manual